Filtafry Franchise Information
The Filtafry franchise is an internationally recognized franchise that manages fryer management and cooking oil filtration.
Filtafry specializes in mobile filtration services and fryer management for easy service to restaurants, schools, hospitals and several other establishments that require fryer servicing.
Its mobility allows for quick and speedy service to customers. The Filta Group Brand offers environmentally safe kitchen solutions that people can rest assured they will not be putting any potential threat on the environment though nontoxic and safe materials and services. The goal of the company is to provide good quality food at lower the cost and risk of the kitchen owners, adding to the extended functionality and utilization of the fryer equipment.
The franchise first opened in 1996 and has been franchising since 1997. The franchise has since catered to several leading companies and restaurants in the country and has made its mark in the international market as well, providing longer oil life, safe and clean frying equipment, improved health and safety for clients and overall lower costs of frying with better tasting food also improving the food’s overall quality. The company supplies a repeat service under protected territory and holds a small customer base around 30-40 only. It can be run from home with simple management and administration. With that you are given the opportunity to run either a single unit van or multiple operations. International franchisees whoever are required to run through master licenses and multiple units and around 10% of all the franchisees own more than one unit. Also the absentee ownership of franchise is not allowed for the company. There are currently more than 250 units worldwide and with its existing reputation will guarantee initial customers nationally and internationally.
The franchise start-up costs range from an initial franchise fee of around $31,000 with no extra advertising fee. The total investment is around $79,000 to $88,000 with an ongoing royalty fee of up to $450 per month, with a 5 year term of agreement and a renewal fee of 5% the annual sales after 15 years. The liquid capital requirement is at $15,000 to $30,000.
The company supplies the necessary training and support which is provided for in field as well as at the main site. With that prior business training and experience in catering services or related professions is not necessary. The strong desire to succeed and willingness to learn and apply the training is what is sought after to qualify for a franchisee. Ongoing support is provided for through regular meetings with the franchisor and other franchises, regular newsletters, the toll free phone line, field operations and evaluation and security and safety procedures. Marketing is provided through the national media therefore advertising the franchise not only within the country but around the globe.
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