Starting a Tea Shop Business
Specialty tea shops are now sprouting everywhere, and are as popular nowadays as coffee shops. To start your own specialty tea shop, you first need to decide as to what kind of tea you wish to sell, repackaged blends or serve blends or a combination of both; you need to find your own suppliers, depending on the tea blends that you would like to sell, your repackaging materials and food suppliers for little pastries, sweet meats or any food item you wish to have in your shop.
Unbelievably, although tea has been cultivated and used by man for centuries, it seems to have a resurgence of popularity these past few years.
Everyone knows the healthful benefits of drinking wine, and this is particularly the reason why it seems to be marketing well these days. People are on the lookout for the new health drink, and it just makes sense to turn to a tried and proven beneficial herbal tea plant for answers.
There are many, many aspects of the tea processing. There is tea cultivation: planting, harvesting and blending. Marketing specific kinds of tea is another process, and there are many blends that are classified according to how the tea leaves undergo blending, drying, fermentation, heating or oxidization: black tea (also known as red tea,) green tea, herbal tea (infusion of herbs and fruits,) kukicha (winter tea,) milk tea (with milk and sweetener,) oolong (also known as blue or blue-green tea,) post-fermented tea, white tea and yellow tea.
Once the blends are prepared, it is usually shipped to tea stores and shops. Specialty tea shops are now sprouting everywhere, and are as popular nowadays as coffee shops. To start your own specialty tea shop, you first need to decide as to what you wish to sell. If you are thinking of selling only the blends as they are, then an Internet-based business with delivery services will more than suffice. After all, small businesses like these thrive wonderfully over the web – and there are many tea products that may have been inaccessible to the global market once before.
However, if you prefer to have your own brick-and-mortar shop, you can either sell repackaged blends or serve blends or combine both. In olden days, tea shops often double as eating establishments, and this can still be true today. If you do decide on this kind of enterprise, you need to find a location that has a lot of foot traffic; it will be good if it is near other business establishments where people are likely to seek out eating establishments for meals or snacks, or even a place to hangout. A tea shop need not be a large eating establishment. The trend now seems to lean more on small eating places or cafés. Outdoor cafés are widely prominent now. They cater to the younger generations, but still hold the attraction for the much older crowd. Besides, a smaller place of business will have lesser overhead expenses and lesser rent and utility expenses.
Once you have decided what kind of tea shop you want to run, you need to find your own suppliers, depending on the tea blends that you would like to sell. Wholesale producers will of course sell you their products at a much lower price provided that you have bulk orders. Repackaging is always part of the tea shop business, so you also need to find suppliers for your packaging materials. If you have enough finances, you can order custom-made packaging with the name of your tea shop business written on it. You also need suppliers for little pastries, sweet meats or any food item you wish to sell. If you want to prepare the food yourself, it might cost you less on the overhead expenses, but will take much more time and effort.
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