Starting a Pastry Business from Home

Foods come in different varieties and tastes. Because of the fact that pastries are all time-favorites in America, they will always be saleable any season of the year.

So, why don’t you try venturing into your own pastry business even if you are in the comfort of your own home?

One of the most lucrative food businesses today which only require low start-up cost is no other than the pastry business which can be done at home. You will also have no problems when it comes to attracting customers because they will be the ones to go to your home even if you don’t do lots of advertising. But in order for you to make sure that this will successfully happen, the pastries must absolutely taste good and delicious. In this kind of business, you need to have passion for baking to ensure that you will be one of the most promising businesses in the pastry industry someday.

Steps to Start a Pastry Business from Home

The things you need in order for you to operate as a business well are as follows: baking supplies, baking equipments, envelopes, fliers, business cards, office supplies and office equipment.
In order for people and potential customers to know your business, you have to develop a business name and a business logo as well. Just before you submit your order to a certain printer, you must first ask pieces of advice if the name is attractive or not. Upon reaching the final draft of your chosen logo, you can already take it to a printer to print up the business cards, letterheads and envelopes.

Of course, the best way to sell your pastries is in the neighborhood. As you gain more profit, you can already reach out to others and to a larger potential customers as well.

Next, you need to begin building a certain list of people whom you can inform regarding your pastry business. This is considered a very timely technique but will allow you to save lots of green bills. Make sure that you don’t forget informing your family and friends so that they can also refer your business to the people they know thus, increasing your leads and your profits as well.

If you would like to earn bigger, then the next thing you need to do is printing out brochures with the pictures and descriptions of your pastries. In taking photos of your pastries and designing your brochures, you can also try to hire a professional in order for you to make its appearance more appealing.

You also need to utilize the mailing lists. By doing this, you will be able to market your products to larger customers. As long as there is time, you can think of more advertising strategies to incorporate in your business.

17 Comments

  • Elisha naomi said on May 10, 2011
    Hi, i read about how to start a home pastry business, which is what i really look forward to do. I so much have passion on baking and yoghurt making but dont know how to go about it. Please help me to know more on how to advertise and approach customers. Thank you!:D
  • Firoz Mardhani said on August 9, 2011
    i want to know the varieties of cookies, pastries and want to how they looks. please reply me soon.
  • Japh said on August 18, 2011
    I 've read through your write-up on "Starting a Pastry Business from Home"; Am actually planning to quit my current job by end of the year and take on BREAD making, am taking lesson on that at the moment. But the problem there is that i want to start it from my kitchen and I want my bread to be first among equals around, because that will make me to have upper hand over the existing bakeries. Pls what is your advise on this?
  • karuna said on October 9, 2011
    Tell me the pastry preparation procedure t start the business
  • Jenny said on February 3, 2012
    Hi, I want to start a cupcake business from home. Can I give my cupcakes to local pastry shops? IS there a rule or regulation that i have to follow. Hoping to hear from you soon.
  • faatima said on April 26, 2012
    i would really appreciate if you could help me with the pastry preparation procedure to start the business and how to calculate the startup cost! and how should i look for a recipe for pastry made on a large scale?
  • Birungi said on September 21, 2012
    Hello, I'm trying to start a pastry business from home, making things like cupcakes, cakes, cookies, and in a years time add ice cream and a few specialty breads, yeast related products like doughnuts, croissants... Most of my competition are either cafes, wedding cake makers who also operate from their homes, or bakeries that specialize in bread but majority of their products are not top quality. I'm based in Uganda-EastAfrica and would appreciate your in put on how to start and preparing a plan.
  • Yvette Webber said on April 17, 2013
    I live in Canada Brampton ont I want to start a business cakes and pastry etc. from home, I want to know how to go about it.
  • digvijay singh said on October 15, 2013
    i want to open big shop of pastry. but i want to
  • Jean said on November 27, 2013
    My business is on pastries, cupcakes and sell it in the neighborhood and office where I work. I want to improve my sales. May I ask for help on this matter? Thank you.
  • yanike said on January 5, 2014
    wow, i am so inspired about starting my own pastry business. baking a variety of pastry that customer will enjoy and trying new ideas. How do I begin.
  • Kris said on August 2, 2014
    I have been doing pastry as hobby and occasional sales, after thinking about my future, i decided to go ahead and make pastry a full time business. Do I need to make a business plan? I don't know what price to sell the goods or what percentage to charge for labor. How many items to offer before launching. Thanks!
  • marie said on February 8, 2015
    hi I will like to use my kitchen which I only redone last year for a pastry business but I have 3 dogs can you please advise me about the dogs. thanks a lot, Marie Mcarthur
  • lizie sera said on April 13, 2015
    i have a pastry business back home in uganda, East Africa its small, would love it to widen and make it illegal, any idea on what approach i can use. been making cinamon mandazi, gingerbread which are not on ugandan market. thanks, sera lizie
  • Thaha said on July 2, 2015
    i would really appreciate if you could help me with the pastry preparation procedure to start the business and how to calculate the startup cost! and how should i look for a recipe for pastry made on a small scale
  • virginia lackay said on November 3, 2015
    Any ideas will help please.Pastry recipes etc.I am from port elizabeth ,south africa and would like to start off from home.thank you.
  • franca said on July 26, 2016
    hello i want to know how to get customers to buy my pastries and Cup cakes. and how to start up the business.

    Comment

    (All the above fields are required.)