About Bojangles' Restaurants Franchise

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If you prefer to start up Bojangles' Restaurants Franchise, we can provide you with information about this franchise. Who doesn’t love Bonjangles’ food, starting this restaurant is never a bad idea.

In 1977, Richard Thomas and Jack Faulk started Bojangle’s and dish up Cajun-style chicken, buttermilk biscuits and different favorites of customers all throughout southeastern United States.

These two experienced restaurant operators (Jack Faulk and Richard Thomas) had predicted that there is a need for good food that is served in a timely manner and this concept will surely have an increase demand for customers. The concept of their restaurants mainly focus on 3 characteristics which includes; healthy, high quality, made from scratch products, unique flavor, and fun, happy restaurant design with quick, welcoming service. Their first restaurant was opened in Charlotte, North Carolina and served their unique menu like piquant Cajun-style fried chicken dish up with Cajun Gravy, Dirty Rice, Cajun Pintos for vigorous eating at lunch or banquet, and added with biscuits which made a difference in the industry.

In 30 years time, Bojangles have exceeded the expectation of their customers in providing immense flavoring food which is being served at breakfast, lunch and dinner. With the best performance in providing good food in all three meals in a day made Bojangles’ distinctive from other restaurants.

Throughout the years, Bojangles has open new stores design, inventive product that provides them big success. They already have 450 United States locations which include major states such as North Carolina, South Carolina, Tennessee, Virginia, Georgia, Maryland, Alabama, Georgia and more in other stores internationally. Growth is continuously on plan as they are expanding into different locations of the world which they are looking for perfect location for their expansion.

Bojangles created a proven concept that makes their customer satisfied. They specialized in different chicken recipes, biscuits sandwiches, sandwiches and snacks. They constantly serve it fresh and hot with a friendly ambience and healthy environment. All foods served and made on their premises while customers are comfortable on their sit. It also offer drive thru service for those customers who are in a hurry.

So, if you are searching for a good opportunity, a Bojangles’ franchise is the one. In 32 years of operation they have served an original taste and best service for customers who have made them one of the best locations in meeting family and friends.

For over 450 restaurants that include franchise stores that are located in 10 states in the Eastern part of the United States, they also have potential restaurants to be located in all direction.

If you are an interested franchisee, you should have the following requirements and characteristics listed below:

Have a zeal for modernization and customer service
Have a victorious operational experience in restaurant administration and/or proprietorship
Have a minimum net worth of $1 million, with $500,000 in liquid properties
Are experienced associates who want to profit from a far-fetched growth occasion

Franchising Bojangles’ require a total investment of $280.6k to $560.3K with a franchise fee of $25K and ongoing royalty fee of 4% with 20 years of agreement which is renewable.

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About Bojangles' Restaurants Franchise

If you are an interested franchisee, you should have the following requirements and characteristics listed below:

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