How to Start a Halal Butcher Shop

Are you seriously dreaming and planning to start a halal butcher shop? Would you want to turn this dream into reality? Do you want to know how to plot and start a halal butcher biz?

Let this article give you further insight and help as you start a halal butcher shop.

butcher shop

Who will be Your Halal Butcher Biz Clients?

Halal butchers primarily cater to people loyal to their Islamic beliefs. They sell meat specifically and meticulously prepared for compliance with Muslim practices and beliefs. By the word ‘halal’, the meat comes from slaughter houses which honor Allah. The slaughter is always swift and done once. The cut is made to the neck for full blood drain. Every animal and slaughter is made sure to be disease-free. An increase in the number of Muslims in various countries can be observed. Muslims are traveling and settling almost everywhere. This definitely means that halal butcher shop clients are many and prospects for this business are great and promising.

Muslim clients seek halal butchers specifically in their locality. It is because Halal butchers offer products not regularly found in common supermarkets and grocery stores. Even schools are one of the common halal butcher business clients since they are careful enough to make sure to have on their campus acceptable and reliable halal products for their Muslim students. Both government and private establishments have Muslims on their staff or work force. Expect well established companies (even the not so well established ones) to come to your door for halal products. Common halal products your buyers will get are samosas, burger patties, and various finger foods. Note also that having a halal butcher business License attracts more customers and clients.

What would be Part of the Startup Cost for Halal Butcher Shop?

The startup cost for halal butcher biz will vary depending on your budget. Know what the scale you would want your business to start with. Know this by first weighing your financial limits and constraints. Explore various sources of capital. After getting a good estimate of your seed money you can now work on developing a good and useful Halal Butcher Business Plan. Many items would be included in the computation of a startup cost for halal butcher business. Firstly, your product line must be decided. Determine the number and kind of products you want to offer for sale. If you have limited funds, begin a small scale business. Offer a few products initially. Offering too much too soon may cause you problems. Stick to items and products which you can actually deliver and supply to clients.

Determine your business location. Would you like to be located in a high end, middle end, or low end area? In deciding this, you need to know where the bulk of your consumers will be. Make sure the shop will be located in an accessible area. Keep the location visible. Don’t be tempted to settle for the cheapest place to rent or own. The place must be an advertisement in itself. If people can’t easily find you, your business will be at a disadvantage.


  • gary smith said on November 8, 2008
    i would like to start my own small butcher shop here in bellevue, tn. do i have to hire a butcher to cut the meat or can i learn on the job myself?
  • JP said on November 8, 2008
    gary smith, it depends. if you are running with a limited budget then doing it yourself will get you more money. If you are also having less time to divert here then get it done by an expert is advised. At the end of everything, to have the detail knowledge on your business is always advised. If some day you are needed then you can simply jump to action if you ever learned how to cut the meat.
  • Tim Nolz said on March 2, 2009
    There is a vacant butcher shop close by that was closed down a couple of years ago and we had the idea of setting up a butcher shop there for the Muslim and Jewish people in Houston. My friend is a Muslim and knows a few Muslims that is encouraging to set up a shop.
  • kashif said on August 1, 2009
    Hi, i want to open a butcher shop in Manchester. i have £20000 to start with. just to make sure that, is this a reasonable money to start a butcher shop. i'm these days finding a butchers shop on rent to start my business. Reply me soon. thank you.
  • karabo said on August 24, 2009
    Hi, i want to open a butcher shop. How do i go about doing that? money, license etc. please respond ASAP.
  • Mervyn Harris said on September 8, 2009
    Can you please advise what the average waste is in percentage terms from the preparation of the following :- Whole Lambs, Whole Pigs, and Sides of Beef, any information on what the average waste is from a typical Butchers Shop Cutting Room would be useful. Many Thanks
  • Gabe Smith said on September 11, 2009
    hello, i want to open a halal butcher shop and really don't know how to go about doing it. I have the vision and know what I want, but can you tell me where to start. I need to know how much money I need to start the shop, what I will need to start, and anything else I need to know to start.
  • Jahangir Shah said on November 6, 2009
    To start a Butcher shop you need at least the following items:

    1. a Cold room of a reasonable standard and size, enough to hang lamb, sides of mutton, carton of chickens etc. The smallest I've seen is 4x6ft, costing around £4000 including fitting. Expect to pay up to £1000 for fitting if it's three phase and needs a board wired up, a lot less if you already have the circuitry.

    2. You also need chopping blocks, knives, choppers, cutting saw, a mincing machine (or two) a set of weighing scales (with computer and printing facility if possible) a till, counter, display fridges, etc. Total costs for that depends on whether the items are new or used, expect to pay up to £12000 used, £30k + new. If you want be a pro butcher shop, sell frozen meat products and prepackaged meat products such as salami etc. you'll need a display fridge and display chest freezers, a couple grand each there. Then decorate your shop to your own taste/budget (remember, meat gets messy!!) and be prepared to work hard.

    I'm in the market to open a butcher shop and am looking for a location/reliable partner, so if anyone in Manchester/Northwest area (UK) is looking for a partner to get something set up on a budget, email me,
  • KHODOREL NATOUR said on February 17, 2010
  • sara said on February 18, 2010
    Hi, I would like to open a hallal butchery in mozambique, I've no experience in this area and I would like to have some advise, which type of equipment can I use, for start the business. First I need to build the place, so how many compartments will need? Thanx in advance, Sara
  • dude said on March 15, 2010
    can you tell me how to start it better i need a little time to remember how to slaughter chickens and also learn how to kill cows with my machete
  • nima said on March 27, 2010
    hi i want to start a butchery business and i'm searching a good muslim name please help. i'm in kenya
  • Kali said on April 8, 2010
    we own a general/asian grocery store and would like to expand in selling halal meat to local asian and carribean community. We would probably buy used equipment. The size of the store is approx 25 ft x 15 ft with 2 storage areas. there is no access to the back just the front entrance. One which can be converted into walk in fridge and sink area. Do we have enough room to do this and is our shop suitable for this. Approx how much will it cost. How much profit is there in this and how much wastage will we have. Only looking to sell lamb and poultry and fish. Not sure about pork. Thank you and look forward to your response.
  • Masaemo said on April 22, 2010
    My business location will be in the city of st.louis, Missouri, USA. Well my question is if open a Halal butcher shop, where i would be able to get my raw products like sheeps, cows, and chickens?
  • lapologang molemele said on May 14, 2010
    i leave in Gaborone, Botswana. i would like to start up a butchery in my country. i have applied for funding to a tune of $12000. so i want to have the equipment and all necessary to start-up. quote me for all the required tools. i thank you in advance. hope to here from you soon
  • jalal said on June 7, 2010
    hello i want to know on how to start a beef slaughter house in sydney (avartwar) thank u
  • kimathi said on June 8, 2010
    Hi, I want to start a halal butchery within a medium town in kenya specifically for chicken. Please do advise on the viability and how to go about it. Best of regards.
  • esther said on June 16, 2010
    I would like to start a halal shop in Kenya, how much do I need?
  • oumaima said on June 19, 2010
    i have a halal butcher and grocery buisness in the uk. i would like to expand and enhance the premises...what do u advise to make it more attractive please?
  • Amanat Khan said on July 7, 2010
    I want to open a medium size Halal Butchers and a grocery shop in Stafford and would like to know what exactly equipment is required for me to start with as I can raise about £20000 to start if that is enough. I will want a 6ft x 4ft cold room. Thank you.
  • mpoki am said on July 13, 2010
    I want to open a medium size Halal Butchers in mbeya tanzania and I have only $1500 to start how I can go about
  • mubarak khan said on July 14, 2010
    Hello, I am planning on starting a halal butcher shop in Stockton, CA. I would be starting from scratch so would like to know what I would need to start this business.
  • md abu salek said on July 29, 2010
    i want to open a halal butcher in melbourne, victoria, australia close to railway station could you tell me is it right place for business
  • farid said on August 4, 2010
    hi, can anyone tel me how much roughly it cost to open a halal butcher in paris. many thanks
  • Khalid said on August 8, 2010
  • Kh said on August 24, 2010
    I want to open Halal meat shop with asian groceries in Texas. I need to know what equipments are required? How to set-up the store? List of suppliers, distributors, and merchandising? Please respond... Many Thanks... Have a Blessed Day. Contact me...
  • bassam said on August 30, 2010
    My dad has a halal butcher shop and grocery. He is retiring and looking to sell the business asap. Very low price - Just asking for cost of equipment and setup costs + inventory. Located in Houston, Texas near Galleria, Stafford, etc. You can contact speeddemonforever at gmail dot com
  • Arifa said on September 14, 2010
    I would like to find out about how to go about starting a butcher shop in Richards Bay, Kwa Zulu Natal. Interested to know about the cost involved. Thanks
  • Jack Wanker said on October 4, 2010
    i'm from india.. i've plan to open butcher shop, to over come this how to plan to sell all meat and where to get orders and all..
  • bilal said on October 13, 2010
    i have a butchers in manchester at the moment, i'm having trouble keeping track of stock. I think someone has already asked about waste, but how much waste should i expect to get from a 3kg chicken if i'm using breast, thigh and wings. how much would the carcus, fat and skin weigh?
  • mohammad hadayat said on December 3, 2010
    want to open halal meat market in sacramento,ca
  • Kaz Hussain said on December 4, 2010
    Hi all, I’m looking to add a butchers section to my grocery shop, the problem is I have no idea how to start it and I have no clue about running a butchers, can anyone point me the right direction or is anyone interested in becoming a partner. The shop is based in Ilford, London you can email me on
  • Shaibu said on December 13, 2010
    hello my name is Shaibu i am here for helping the company of Halal as a butcher. I am from Ghana,Greater Accra Region.i will be very happy to be served as a butcher in your company and i hope u will give me the chance of working with u and i promise i will not regret when i am employed in your company thank u....this is my number if u are interested in me call me or mail me on the number is 0260505011 or 0277795792..
  • Abdul Sattar said on December 28, 2010
    Assalam walekum, i want to open a Halal butchery shop in Darwin, Australia. can you please guide me in setting up
  • hajira said on January 5, 2011
    I am interested in starting a butcher in The North of Johannesburg,South Africa, I do not have the funds but there is a great demand for Halaal meat, the Muslim community is growing in this area.Please advice on how do I go about it, and who should I contact.
  • nabeel riaz said on January 25, 2011
    hi, i want to open new meat shop in nelson at the moment i'm working in meat shop.
  • Azz said on January 30, 2011
    Experienced Halal Butcher required. To start first week of FEB 2010 Based in, Stockton-on-Tees,UK
  • Jack said on February 4, 2011
    We are looking forward to exporting some halal meat from nz, at lease 1-3 container per week, anyone have any clue? Please email me: Thanks in advance.
  • karim said on February 17, 2011
    salam, i am opening a halal butcher shop, but only i need a meet cutter, i cant buy a new one right now, any one know where i can find a used one
  • Syed said on March 4, 2011
    My Business Location is Brampton, ON Canada. I am looking for Installers to set up a Halal Butcher shop. Could some one guide in this regard? Thank you and Jazzakallah
  • Al said on March 21, 2011
    My company is based in Seattle, Washington US and seeking suppliers of organic halal meat and poultry. I am planning to open an organic/halal business - any guide is helpful. Thanks in advance.
  • Sam said on March 27, 2011
    I am researching starting up a butchery in West Africa, I have been gathering resourcing needed to perfect the business plan and would be glad if I could be pointed to all I need in this regards, equipments, website, how to run butchery etc, looking forwards to responses
  • Razz said on March 27, 2011
    Hi, I would like to open halal meat shop in geelong, victoria, Australia. May I know how much do I need and how to prepare the business plan?
  • Laly Diab said on April 17, 2011
    We want to start a butchery in The Gambia and combine it with fresh vegetables and produce from our farm. We would like to produce sausages too. Predominantly though we want to provide affordable meat to the masses and the hotels. Please guide us on equipment, coldroom facilities and where we can find a fantastic halal butcher..
  • ackson musakabantu said on May 9, 2011
    i want to start a butchery in lusaka garden compound, and i need free ideas on how to run this same business. so please you can send these good ideas to my e-mail
  • saleem khan said on July 13, 2011
    i want to start a halal butchery shop in canberra this year i want to no how can i do it and fresh vegetables and how can i get help to open one up
  • Ghazi said on July 16, 2011
    Hi. I am looking for an Arabic speaking business Partner to open up a Halal Meat/Food Shop in Church St area, Edgeware Rd, London. Email me on
  • Nawahl said on August 17, 2011
    I would like to start a Halaal butcher in the Greymont are in Johannesburg. There is a vacant shop available and i would like to know what i need to start this business please? Money, license ect. Thanks
  • christine said on September 12, 2011
    I'm looking to open a halal meat shop in brampton, ontario canada. Do you have to be a male to open the shop, also do you have to be muslim? Please let me know where I can get more resources. Thanks
  • sarwar said on September 15, 2011
    To open Halal meat shop its not necessary that you should be Muslim but HALAL meat is that meat that butcher as per islam guide line and to do so butcher must be Muslim other wise that wont be HALAL Sarwar (Dubai UAE )
  • Ishar Khalid said on September 22, 2011
    I am looking for Halal meat supplier in Darwin, Australia to supply to Singapore and also opening up a Halal Butchery in Darwin. I have a 3 years Provisional Visa to work/stay in Darwin starting Dec 2011. Need help/advice - my email :
  • anna m said on October 6, 2011
    HI I'm interested in opening a butchery in barrie, ontarion canada. I have no knowledge in the business but know that there is a demand for what i have in mind. Could you please help me with how much you think I would need to get set up, where I can find more resources that my help me achieve my dream. I also probably would not afford to hire a butcher in the beginning so i would also like to know if there is somewhere i could learn to cut meat. thank you
  • khalid said on October 18, 2011
    Hello I'm interested in opening a butcher, asian grocery and vegetable shop in pinner harrow london. I have no knowledge in the business but know that there is a demand for what i have in mind. Could you please help me how much do i need to get set up, where I can find more resources that my help me achieve my dream. Also need some help how to find out wholesale price of meat or some one know pricing of halal meat lamb, mutton chicken please email me. Thank you email.
  • Polly said on November 7, 2011
    Hi, I'm interested to open a halal restaurant, but i don't have any idea before i start the business because i'm not a Muslim. Does it a matter if i'm not a Muslim? What do i need to qualify opening a halal restaurant in Korea? I heard it's not easy to open a halal restaurant compare with others. Is it true? Please reply me. Thank you!!
  • ismail said on January 11, 2012
    salam alaykom, Hello everyone,me and my wife are interested in opening a Halal butchery in Norwich England but we are new in this field so we will appreciate any information and advices please reply me : . jazakom allah khayran :) ismail .
  • Salah Elkhdar said on January 28, 2012
    I am a professional Head Butcher, Looking for halal job in U.S.A OR Canada, if possible.
  • ashfaq ahmed said on February 5, 2012
    Hi, i want to open a butcher shop in Auckland (New- Zealand). I have NZ$40000 to start with. just to make sure that, is this a reasonable money to start a butcher shop or I have to arrange more and how? i'm these days finding a butchers shop on rent to start my business. Reply me soon. thank you.
  • Rashid Farred said on February 20, 2012
    Asalam alaikom, I am from South Africa, Johannesburg and are interested in opening a business, but I am new to this field so I would appreciate any information and advice.
  • ayesha said on February 20, 2012
    what are the risk of starting a halaal business in a non-halaal area? in this area there are no butchers at i going in the right direction...cause i have a limited time to submit my business plan you have any tips concerning the business plan?
  • cabdi fataax said on February 25, 2012
    I am interested in opening up a halal butcher in mn usa as we have big muslim community how do i go by opening one? what do i need as far as permit and licensing and also where do one get the live stock? is it possible to slaughter in town or does it have to be done in the farm area. what will be the cost of starting up such business? i am eager to know as i am sure there is profit in it because of the large muslim community thank you. any info will appreciate
  • francis richard said on March 2, 2012
    I m looking for cheap butcher equipment i don't mind second hard( butcher Saw, cold room, freezer and more...) please any help let me know..Thank you
  • General Manager said on March 5, 2012
    I'm in a process of buying a running halal meat & grocery store in a suburban city east of New York. I'm aware of much of the paper work required by the town or county, but I still look forward for some tips. Please feel free to email me for any info at Thanks
  • Asif said on March 21, 2012
    Hi, I am looking for a halal meat shop in east London to setup and I have £15,000-20,000 to invest in the business do you think it is enough ? also do you think it would be in my interest to open a meat shop nearby the muslim community area but they already have few halal meat shop doing very good business. thank you in advance my email address is
  • Nadir said on March 22, 2012
    I am planning to open halal meat shop/general food item store at the place has 2800 sqft. area. Could you give me the information where i can get used equipment like, cold room, cooler, freezers, cutting saw, machine for beef to ground. thanks Nz
  • James expert adviser said on March 23, 2012

    @Nadir, you haven't mentioned about the place of this business. No matter which country you belongs to try ebay and craigslist for buying pre-owned equipments. You can also try some of your country specific websites for buying these.

    Jestin James
    Startup Biz Hub - Senior Advisor (Staff)

  • ABDUL said on March 27, 2012
    I have already taken a shop on rent in Indranagar, Bangalore state of Karnataka in INDIA. The shop is located on the main road in a market place and the area has mixed population consisting of High, Middle, lower middle and lower category people. I have almost completed the interiors such as granite flooring,rectified wall tiles false cealing of plaster of paris and fittings etc.,Wherein i have planned to start fresh chicken, sea food sheep meat and chicken eggs. Pl advise me on how to place all items and where i can get good butcher equipments at a reasonable price in my city of Bangalore-India. The shop is 'L' shaped with a road face of 10 feet and depth of 22feet and on the right it has an opening of 2.5feet and approx. an area of 110sqft which i have reserved for cutting and cleaning of chicken, and the chicken area has an opening of 2.5feet from the side lane too. The shop is due to open in about 5 days. Pl. advise me with ur valuable comments at the earliest including advise on the design and view of the name board. For ur Information i have registered the name of the shop as FRESH FARMERS CATCH IMPEX LLP. Awaiting ur valued comments. Thanks & Regards! Abdul Raqueeb Jaleel +919448382524
  • Rahzak said on April 24, 2012
    salaam i want to open a halaal butcher ,dont no anything about the industry ,but there is a demand in the area,can anyone help with info
  • Anuar beginner adviser said on April 25, 2012
    Hi all... my name is anuar n from Malaysia (well known as halal hub)
    I was reading and hope this explanation will help you all.
    1. the butcher must be Islam, or else it won't be halal food. that all.
    2. you don't have to be Muslim to open shop or restaurant or else that meet criteria of halal. Christian, budha, Hindu, or else also can..
    3. you cannot mix halal and non halal food together in your cook. for example:
    - pork (non halal) with chicken (halal) cook together in same cooking pots/plate. = non halal.
    -alcohol ((non halal) wain, bear or else that contain alcohol) cook together with chicken (halal) = non halal.
    -chicken ( non halal) cook together with chicken (halal) = non halal. conclusions is every non halal food that mix together with halal food they will be non halal food..
    there should be more.. I just can't think right now.. so for more info or Q .. just mail me at fb || Halal Butcher Shop Business Consultant

  • kasbati said on July 28, 2012
    i wish to discuss more about butchery shop in johanessburg contact i have own finances, can accept working partner too. contact me to survey and setup
  • kasbati said on July 28, 2012
    please offer shop on rent to open halal butchery shop in johanessburg i will reach there in first week of september 2012
  • obedulla said on September 15, 2012
    i wanna open butcher shop. what i need like license where i can register
  • Muhmad said on September 17, 2012
    Hi, I am thinking of opening a halal butcher in Brisbane , QLD , Australia . Would like to know what equipments do I need to start and how much does it cost totally , I don't have any experience in this field , i want to know about meat and it's expiry , hope to hear from you soon , thanks
  • zain said on October 17, 2012
    Hello, I have been looking in to opening a halal butcher in Surrey, BC, Canada. I have not applied for a business number or taken out a loan at this point but do have a bank roll to buy most of the equipment. I have limited experience but I do have people who can assist me with more knowledge than I. I am concerned that there may be too many butchers already operating in my area and that I may not keep the business a float for the first year
  • Anuar beginner adviser said on December 15, 2012
    Correct me if i'm wrong, butcher is a man who will slaughter the animal, dress the flesh and sell the meat is it right? Halal shop is selling meat that provide by halal butcher? Please correct me, i'm not sure about what i understand in here...

    1. Opening halal butcher what you may need is same as non halal equipment... Such as butcher saw, freezer or cold room, electric shock , sharp knife, water supply, animal supply... I'm not so sure about the name of machine to remove the feather....

    Halal shop.
    1. Equipment you may need is, cold room, butcher saw, knife, cutting board ( depend) , mirror closet,
    I need job , to earn more money. Email me .... || Halal Butcher Shop Business Consultant

  • Junaid said on December 27, 2012
    My name is Junaid, and I live in Johannesburg, South Africa. My wish is to open a Halal Butchery, and I am in need of advice preferably from someone in South Africa who has done this before. I am very limited in terms of Cash, so I would also like advice on writing a successful business plan to help me start up the butchery. Anyone out there who can assist with my queries? Junaid Lewis, +27833793689
  • Arif Khan said on January 22, 2013
    I would like to open a halal butcer shop in Richards bay South Africa.Please assist with processes and requirements. Regards Arif
  • vivek singh said on January 29, 2013
    I would like to open a slaughter shop in sounali border (india)and export to aboard. pls assist with all process n formality...vivek
  • naum said on February 7, 2013
    my butchery business will be in kenya mombasa city, please advice where to get refrigerated display and other butchery equipments,
  • Abdullah Dickson said on February 16, 2013
    I'm looking for Halal meat vendors near Richmond VA.
  • mohammed meslek said on March 8, 2013
    hello can any one tell me a good halal meat supplier for new butcher business in london. kind regards
  • Tanjirul Hasan said on March 12, 2013
    I am Tanjirul Hasan from Bangladesh. I would like to establish a world standard slaughter house in Bangladesh. Would someone guide me about the standard of slaughtering house and customer information outside of Bangladesh? I heard that a lot of people is looking for slaughtering cow in eidul azha. Would anyone can give me some link or information by which I can complete my business plan? Best Regard Tanjirul hasan +88 01841093173
  • Mohammed said on March 25, 2013
    A'salam, let me advise you brother that in state of victoria (Australia) there are no halal slaughterhouse for poultry. Because the council here says it causes animal too much pain. My intention is to feed the muslims hand slaughter meat and i don't know how to apply here for license. Can you please advise me, what to do?
  • Iskhab Ahmed said on April 11, 2013
    i want to open a butchery shop for halal meat in Lilongwe, Malawi please suggest me a good and attractive name for shop. my email contact no. +265998504766
  • tousif salim momin said on April 23, 2013
    I already have my chicken shop in India but i am seeking for ideas to expand it can any one help ?
  • msfood said on May 6, 2013
    i wood like to open butcher shop in 56 high street colliers wood sw19 2by i need idea can you call me on 07971672332
  • sam albert hussey said on June 8, 2013
    I want to start a butchery business in south africa. area is in Gauteng, Tembisa. Please provide me with the details. regards, sam
  • naida said on July 8, 2013
    hi am in high wycombe uk i want to open a butcher shop i dont have much money am a housewife what can u help me with? please call me thank you. 07449611584
  • javad ali said on July 23, 2013
    I like to open butcher shop in duabi, pleas help me to find best location in duabi and how much it cost to setup a new shop ?
  • SYED NAZEER AHMED said on September 5, 2013
  • SYED NAZEER AHMED said on September 5, 2013
    i want to import honey and butter from Sydney and what items we can export from Pakistan . Kindly inform full details. thanks
  • Hlanganani gumbo said on October 6, 2013
    Salam, I'm a Zimbabwean man need work at a halal butchery in Dubai. Have a course in meat processing from South Africa Butchery School. Currently working at a Halal butchery in Sandton Johannesburg. Can cut beef, lamb, chicken and fish. Make wores, dry wores, sausages, biltong,kebbabs,lolies,sosaites,patties etc.
  • NASIR said on October 28, 2013
    hello, i am from pakistan and belong to meat retailing business so long as my father and grand father was also in this business. we opened first air-conditioned meat shop in 1983 at karachi name and style UNIQUE MEAT CENTRE , now i wish to start halal meat business in a westeren countries and looking for a partner. regards
  • Zahid Mushtaq said on January 1, 2014
    I got 4 years experience in butcher shop I would like to open halal shop in Sydney au please advise me what require I needed
  • hira said on January 20, 2014
    i want to start a halal meat shop in london need guideline and suitable area suggestion for my business and least capital fund estimate for that kindly waiting for your response
  • Halid said on March 1, 2014
    I need help in opening halal butcher shop in a great area of New York City but I've limited fund. I want to know if there am islamic bank from which I could borrow additional money as I don't want to go through ribah which is forbidden in islam . I dream about this business that I own it and it was successful and I believe it is a true dream . Please I need help in making it achievable incha Allah . Ma salam !!! My name is Khalid and I live in the bronx in NYC . Email me at
  • Nusrat Fatima said on March 8, 2014
    hello, i want to open a medium halal sluter house in Houston Texas and I really don't know how to start about it. I want to know how much money is required to start this project ,what are basic steps and rules to start, what is my home work? and anything else , (how much money ? land ? and etc.?), and how to get license ? ,please give me rough estimation and small project report ; Tell me what are the major problems and what are their solutions: Waiting for your respond .
  • georgia said on March 15, 2014
    I am looking to own or rent a halal grocery store with professional butcher's to cut meat in Maryland. maybe even a partner to get started. Perhaps checking into sba small business administration may be able to assist
  • roumel said on May 5, 2014
    I am looking to open a butcher in Dubai if you can help me what stuff I can get. thanks
  • Tanveer said on June 9, 2014
    i wish to discuss more about small butchery shop in Dubai UAE contact how much finance required? can accept working partner too. contact me to
  • yasin said on June 29, 2014
    i need to open butchery shop and retailer & wholesaler in dubai how much capital does need to start the business


(All the above fields are required.)