Designing a Restaurant Kitchen

Running a restaurant business is a lucrative endeavor. Yet, there are many things that can affect the success of the business.

One of the very important aspects is having a good kitchen design.

Obviously, the kitchen plays a major role not only in the household but also in the restaurant. Aside from maintaining a clean and sanitary kitchen restaurant owners should pay attention on the kitchen design.

Is It Right To Consider Kitchen Design?

Definitely, a restaurant kitchen design is an important factor in the restaurant business. Having a kitchen design and good menu planning spares restaurant owners from facing future problems in the business. As much as possible you should design the restaurant kitchen according to the cuisine you want to offer. Likewise, you should also design the kitchen depending on the availability of space and add fashion on it.

Steps in Planning For the Kitchen Design

  • The first thing to do when planning for the kitchen design is to contact the local health department in the location of your business. Before starting the design it is necessary to know the codes, requirements and restrictions implemented in your location. However, if you already have planned the design then you should modify it according to the restrictions. You can also inquire from the building department regarding the fire codes, plumbing and other factors relevant in making your restaurant kitchen design.
  • Planning the menu you will offer is ideal before making the kitchen design. This is because you need to consider the equipment that you will be using in the kitchen. In this way it will be easier for you to plan the ventilation system and other necessary features of the kitchen.
  • Proper designing of the restaurant kitchen is significant in the performance of work of the chefs as well as other employees such as waiters. Make sure that there is enough space in which the chefs can move easily while cooking. There should be enough space in depositing dirty dishes. In this way, the flow of work in the kitchen will not be impeded instead it would enhance the work flow.
  • Make a kitchen design that will allow mobility by positioning the stoves and other equipment in the accessible location. In like manner, you should also carefully choose the equipment according to your requirements and needs.
  • On the other hand, if you do not have any idea about designing the kitchen you can seek help from professionals. In this way you can ensure that you will not waste your money in creating your restaurant kitchen. Likewise, proper kitchen design would also help in reducing the waste of time of your staff. Also, you can also save big amount of money if you have a good kitchen design that can prevent accidents and inefficiency in the workplace.


  • jordan said on March 28, 2011
    abuja nigeria. do you give loan for starting such business?i am a chef and had worked for several people i want to star restaurant business but is capital intensive as it is lucrative. i should be glad if i get loan to pay back in 12months. thanks
  • Dipul mandole said on August 27, 2011
    hello sir , i want open 5 star category hotel , but problem are i know idea to how can i develop my business under by government(small business development) in jalgaon city. sate: Maharashtra
  • Shantanu siva Das said on August 31, 2012
    I want to set one restaurant(fast food, Bakery & sweet and ice cream) At Guwahati city of Assam , India. Contact number 09854051584
  • Joe Thomas said on December 13, 2012
    I have a small fast food outlet with 20 seats, about 400 sqft, on the way from kochi airport to cherai beach in kerala. I am planing to sell it out for 15 lakhs rupees. If anybody is interested pls contact me. My mob no is 9446515980
  • leena said on April 16, 2013
    sir, i have to know how to set a biryani outlet their requirements, available of chefs, design of outlet and so on plz may i know
  • Joseph John said on August 24, 2013
    I am planing to start a vegetarian restaurant business in Palakkad, Kerala. If any one interested to have partnership and if you have a business to sell, please contact me.
  • BASUDEV SARKAR said on August 30, 2013
    I like to open a restaurant at Garia Station road & E.M Bypass connector on road, together with first and second floor commercial sanction own property in a G+4 storied building, floor area about 900 S.ft each with kitchen and toilet at ground floor.
  • Rajendra S Hawaldar beginner adviser said on October 6, 2014
    I have own manufacturing set up for manufacturing commercial kitchen equipment as per customer requirement in INDIA. At our workshop we can manufacture 1/2/3/4 burner gas stoves, gridle plates, ovens, deep fat fryers, salamander, freezer, water cooler, bain marie, service and chef counter, sink and soiled dish landing table, bakery display counter, work table, wall shelves, food preparation tables,tandoors, grills, BBQ, shawarma etc along with dining table and chairs. We have expertise in Stainless Steel based manufacturing. Also designing restaurant hotel kitchens according to safety, quality, delivery and cost. Our contact details are as below - Genius Industries, F1, 2562, A ward, Kolhapur, maharashtra, India-416012. Contact No.+91 7038838060, 9422328060 || Consultant


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