Starting an Irish Restaurant
If you are looking to start your own Irish restaurant, then this article will help you. In here, you'll find 7 steps that will propel you to success.
Are you curious how to start an Irish restaurant business? Are you looking for simple and basic directions?
Well if you like Irish food and you are business inclined opening up yours might be your next career. Here are a few basic steps to get you started on this profitable venture.
- Step 1 is to develop an Irish restaurant business plan. Start with a simple plan. Have a pencil and note pad ready and just jot down ideas that you have. It doesn’t have to be neat and orderly at first just write your thoughts. Afterwards, organize it. Another great way to do this is by drawing boxes or diagramming. Then make several lists for human resources, financial resources, and business resources that can help you with stuff to get your business rolling. Don’t plan in a vacuum get counsel from experts.
- Step 2 is to know what your Irish restaurant business licenses are. Operating a restaurant entails proper procedures and the right licenses among them are proper zoning rules. Visit the city zoning department because you just can’t open a restaurant anywhere. This may also mean that you have to apply for a county permit. Other thing is since you’ll be using stoves and flammable equipment near Irish restaurant clients, you’ll also need a Fire Department permit as well as environmental permits particularly air and water pollution control permits to operate legally. Also do decide if you will serve alcohol in you establishment because you will also have to avail for a liquor license. There are also proper signage permits so be aware of it you might be investing in a huge business signage with a permit for a small one. That won’t work. And since you are in the food business, there are Health Department permits you’ll have to obtain as well as construction permits and safety information for your restaurant remodeling. You will also need to register a business name and a sales tax license too. These are among the start up cost of an Irish restaurant business.
- Step 3 is to determine where to start your Irish restaurant business. Find a location where there are a lot of potential Irish business clients and hire people to help you with your restaurant specifications.
- Step 4 is financing. There are several ways to finance your business. However try talking with your city hall department officers because they encourage people to go into the business sector to improve the city’s economy. They have financing programs and loans that might be useful.
- Step 5 is to hire a competent crew. Hire help you like and can get along with.
- Step 6 is getting familiarized with an Irish menu. A basic menu has at least an Irish stew, Irish breads, fish like salmon or cod, and corned beef and cabbage. Irish restaurants are famous for their breakfast meal which is bacon, egg, sausage, pudding, fired tomato and fried potato slices so also have it in your menu. Other popular dishes are Boxty which is potato pancake, Coodle which boiled pork sausages, and Colcannon which is a dish made of potato, garlic, cabbage and chopped scallions.
- Step 7 is to have a grand opening day. Prepare for this by having at least 3 weeks of advertising. Use the newspaper, radio and door to door fliers as medium.
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