“How to Start a Meat Shop?”
Comment Page 3

  • IBITOLA ISRAEL said on July 26, 2012
    I want to start small scale abattoir and meat shop in Abuja.Kindly advice.
  • Nwannaa said on July 31, 2012
    I want to start up a meat shop business in Lagos - Nigeria. I need somebody to guide me through this venture. Thanks 08088609903/07031649554
  • Yemisi said on August 5, 2012
    I want to start up a butchery business (meat shop) in Lagos - Nigeria. I need help through the setup with equipments, supply sources, labour and any other useful hints. Thanks 08023449717
  • tim cruise said on August 6, 2012
    I am opening a small seafood market in gulfport, ms. i would like to offer prime cuts of meat. i have approached two farms who say they can not sell to me. i would like the meat precut. what are the rules and regulations?
  • Andre Wright said on September 9, 2012
    I am overseas working at this time. I am planning on own my own business. When I get back state side Trucking and a service truck that I bought last year. When I buy my semi I want to get a refeer unit so I can pick up meat from the ports. In Ga, Fl, and a few other states I live in Ga, and one day want to open my own meat store. My Trucking company name is ALST Trucking. When I get back i'm going to transfer my license from a Mid West state to Georgia. Let me know what it will take to open up a meat store in Thomasville Ga, I think it will do real well in that area then open one in Florida.
  • yvonne said on October 28, 2012
    living in Jamaica and want to do a meat shop, please advise me how to go about
  • thaddeo said on October 30, 2012
    Hi, I'm from Negros. I want to know more on how to start a meat shop business. Thank you.
  • My name is Sipho Gumede said on November 6, 2012
    I live is South Africa, Mpumalanga, Moteti. I want 2 start a butcher but i dont have enough information like what are the requirements needed and more importantly can you please send me the numbers where i can call for a Butcher license
  • samuel beginner adviser said on November 10, 2012
    Am sam moronfade one amongst the best butchery meat shop, butchery consultant expert in nigeria. if you want to open meat shop, butchery, sausage factory with good standard call sam 08020685390 smoronfade@yahoo.com

    smoronfade@yahoo.com || Butchery Consultant

  • Umesh said on November 22, 2012
    i have farm with 4 acres where in all eggs are kept & chicken also. if you are interested , please call me @ 9916705947
  • Jacky said on November 23, 2012
    My husband had 15 yr in meat industry now we want to start a mini butchery in namibia Windhoek need to what is require and how much starting capital. Need assistance in bus. Plan pls pls
  • moses said on November 25, 2012
    I need more detail on how to start a meat business within a university campus amongst staff and students in Lokoja-Nigeria. thanks
  • Mel said on November 28, 2012
    Hi, I am starting from scratch and plan to open a meat shop in Central Texas. I have a business degree and am a former business owner, but am looking for information such as what I can do to educate myself on the meats I plan to sell in my shop and maybe some do's and don'ts of starting a business of this nature. Any information is appreciated and will be most helpful. Thanks in advance.
  • Jewell said on December 2, 2012
    I too love the meat shop business and would like to start one. if anyone started one recently please let me know what it takes to start a shop. I can be reached at workathomecarol@aol.com
  • oge morah said on December 4, 2012
    Hi all, I want to start a medium scale meat shop in enugu Nigeria, how do i start it. 08035029937 E-mail ginikaogechi@yahoo.com
  • ORJI VICTORIA said on December 20, 2012
  • Jewell said on December 21, 2012
    Please someone answer these questions. I asked a question two weeks ago and no one responded. Is this site still active? Also, maybe the people who are posting here would like to leave your email so we can share ideas that maybe help each other out. email: workathomecarol@aol.com
  • Avinash Kumar said on December 27, 2012
    I want to start a chicken & mutton shop & in which the product will be neatly & hygienically packed. Please refer me franchise in Delhi of leading meat supplier. I would like to know how to reach the above mentioned companies. I would also want to know the advantages and disadvantages, the initial set up and the requirements to start up the chicken and mutton shop. Thanks
  • ameer haider said on January 6, 2013
    i am open halal meat shop in carol stream illinos i need city of carol stream requirement for meat shop open
  • Heather said on January 8, 2013
    I am looking into starting a small meat shop (Chicken, Pork and cow meat) I need to know starting capital and all the equipments I will need. Where to find the meat supplies and who to hire for the business since I have no experience in this field. This business will be located in Toronto, Canada. Thanks
  • Neomi Riley said on January 23, 2013
    Good Day! We are currently seeking to establish a meat business from scratch. We have no idea how or where to begin and would appreciate any advice that comes our way. We are out of Indianapolis, IN. USA. Thank you. Neomi
  • Mathew said on February 5, 2013
    We would like to open butcher shop in Neath. 3 persons, 1 of us is qualified butcher, so we don't need to hire any workers on the start (easy to cover bills). I didn't see any butcher shop in town centre. We want's to sell pork meat (later maybe more types of meat). We're builders for now, so we can make a nice interior just for materials price. We would like to know is possible to get some grant for a start? I think we need about 10000 pounds to start. Please let me know, if somebody can help me.
  • gbenga Aileru said on March 9, 2013
    I'm a nigerian willing to set up a butcher's shop, I wish to sell cow meat, goat and ram and probably snail. I intend to rear all these animals, and also have a. Slaughtering platform and finally the butcher's shop. Could you please advise me on all the requirements, merits and demerits. If any.
  • gbenga Aileru said on March 9, 2013
    My intending business location is lagos, I wish to. Rear cow,goat,ram and snail,have an abattoir and finally a butcher's shop, can you advise me on equipment requirement, personal requirements where I can get the equipment and other related issues. 08023099987
  • vijay said on March 16, 2013
    Coimbatore, Tamilnadu, India. Mordern meat cutting shop- Please guide business model, plan and investment
  • umesh said on March 26, 2013
    i am from bangalore looking to start the meat business. i have amount close to 12 Lakhs. serious parties , please contact me. brokers excuse
  • stanley gombarashama said on April 6, 2013
    We just registered a co.op and we decided to open butchery in jonnessburg cbd. we want someone who can do the setup since the funders we using only pays the service provider directly
  • Elcid T Sevilla said on April 7, 2013
    Hi I am Elcid from Las Pinas City, I will be opening my meat shop soon. Would you please give me contacts of meat suppliers near Almaza Uno, Las Pinas City area that can also directly deliver their quality meat in my shop , Thank You! P.S : PLS REPLY ASAP!
  • andey said on April 18, 2013
    hi i want to open my own butchery someone please assist what kind of equipment i need to buy and some information on the planning of the business.
  • Martin said on May 29, 2013
    Good day i would like to start a buy and braai place with a pub in Mpumalanga South Africa can you assist on the requirements and standards that will be needed for the business.
  • Jack Seremani said on June 12, 2013
    I would like o startup a chicken shop and butcher shop. May i please know the requirements of the business ,equipment and other implements needed for that particular business
  • Emmanuel Ayernor said on June 24, 2013
    i would like to start a meat shop that will sell cows, goat, pigs and chicken. i'm based in the GHANA WEST AFRICA. any advise please contact me eayernor1@yahoo.com Thanks. Accra Ghana
  • Zahid Mushtaq said on June 27, 2013
    I like to start halal butcher shop around blacktown area nsw sydney australia i got 3 years butcher experience I am still working in butcher shop please advise me
  • muhammad nadeem said on July 7, 2013
    hi ,i want to start a halal butcher shop in new jersey , USA pleat let me know how much i need ?
  • KC said on July 8, 2013
    Good day! I'm a 23 year old OFW, a business graduate who wants to put up my own meat shop in the Batangas City, Philippines. I just want some help on how to start this kind of business and need some tips to be successful. Your response would be highly appreciated. Thank you.
  • Danielle said on July 10, 2013
    Hi I am thinking about opening up a meat market in Illinois. The county is st.clair. Can you please send me all the info I would need as far as the health requirements for the building along with the steps to take to get started?! We have a building in mind that is already zoned for commercial. Thanks!
  • pasha said on August 5, 2013
    i am pasha from bangalore. i want to start a chicken business kindly give me tips and i have to start along mutton and chicken supply to hotel and restaurants. i dont know how to get order for supply mutton and chicken / kindly give me some tips .
  • BIG RICH TAUER said on August 16, 2013
    I would like advise on a mobil meat and poultry business where I could sell 50Lb prepackaged boxes of ChopMeat and50LBboxeds of chicken Breast if u can help. Please email me or call me 718347-947-0850 thank you and be looking to hear from you P..S I know where I can get the beef and chicken also have a packet just need help on making. Immobile and legal
  • VM said on August 26, 2013
    hie, i'm in Zimbabwe i do broiler chickens 1000 birds per cycle supplying individuals and butcheries, i want to start piggery as well. I feel that starting a meat shop will be profitable since customers will buy direct but i have no experience in butchery business, does one need formal training, and what does it take for one to succeed in the business
  • david silveous said on August 28, 2013
    I would like to start a meat shop in my town I was just wondering how to get started
  • jimmy sho said on October 10, 2013
    what are the equipments needed for processing of pork meat. from breeding to selling point.
  • Vincent Lucien Daniel Titeca said on October 17, 2013
    hi i am vincent ,belgian living in philippines. i am qualified butcher with 22yrs of experience. can someone explain me how to do for and start a business in Australia
  • Chakaki said on October 26, 2013
    I want to start business of processing Sausage and Tomatoes Sauce in Tanzania. I need medium machines. Can i get the total cost in order to prepare a business plan. Please assist me by sending separate costs for both Sausage and Tomatoes Sauce processing machines.
    NB. Anybody interested to be partner in this business is allowed to send the request/ or to communicate with me. I'm very flexible and inviting anyone who is interested to join me in this project. The issue of land is not a problem and environment for investing is clear. For further information contact me at +255 789 269 748. Thanks. Chakaki.
  • GOURI Shankar said on November 13, 2013
    I am from hyderabad i would like to start fish stalls in hyderabad please send suggestions give some innovative ideas
  • Nike Toyota MtDew said on November 19, 2013
    Me in uganda open meat shop, very little coins it take to start. just started beating meat and change 2 coin all 100 percent profit. you can start to beat for coin too.
  • ARSHI said on November 29, 2013
    Now days i am doing leather export business in European country but now i am interested in meat export business if anyone interested then pls free to contact email; arshilederwaren@yahoo.in
  • Mick said on December 5, 2013
    I have a butchers shop I am based. In Ireland I am looking for some new way of selling my meat I am open to having a sister shop to compare with what ideas are out there
  • Busi said on December 16, 2013
    Hi, i would like to start a small business of meat in my location, how to start?
  • Hlanganani gumbo said on January 5, 2014
    @339 VM from Zim, I'm also from Zimbabwe have a certificate in meat processing from S.A. The business is very profitable if you process you meat before selling it. Currently working this side in S.A but willing to do partnership back home. My problem is the capital for the butchery coz its expensive though very profitable. Able to cut beef, lamb, pig,chicken fish etc. Make sausages, burgers, mince, bacon, russians, biltong, dry wores, wores etc. My email address is gumbohlax@gmail.com
  • rendani said on January 9, 2014
    looking to open a mini butchery which will only sell braai meat , works and chicken please what are the necessary equipment needed to start. thank you
  • greg said on January 15, 2014
    I want to open a small butchery to sell meat in a informal settlement, how do I go about doing this
  • G L said on February 4, 2014
    I farm and have been raising sheep and beef cattle for over 35yrs. My son-in-law would like to start a meat market to sell organi lamb and beef. What are the legal requirements to sell lamb and beef cuts to the public? He wants to slaughter his own lamb and beef on the farm abbittor What are the legal requirements in South Africa. I also would like to understand what is the acceptable profit margin for a butchery business in South Africa
  • sohail said on February 8, 2014
    Dear Sir, we are interested to supply natural salted sheep casing and beef casing in all size and grade from pakistan, if you have any demand in your area, we welcome you to join hands for longterm basis. best regards, sohail sarwar, sohail_mscs@hotmail.com, skype hajisohail
  • obioboma said on February 9, 2014
    having a frozen shop and also dealing with babies and other fashion items , separate from each other. my advise needed is, can I merge both and make it a supermarket?
  • sheryl barrameda said on February 10, 2014
    hi, i want to put my own meat shop but i still dont have a business plan. can you help me for this? thanks
  • samkelo said on March 26, 2014
    Durban, Kwazulu Natal, South Africa. i have done some extensive research and there is a need for a butchery in the semi-urban of Kwamashu. there has been great growth in this area over past years. I would like to open one. how would i go about getting funding?
  • happybb said on March 27, 2014
    I want to open a small butchery to sell meat. what I need to do?
  • Noor said on April 15, 2014
    Hello, I would like to open a butcher in Brisbane. I have found a shop in a good location but not too sure on how to go about setting it up. Could you please tell me what is required from the beginning. Thank you.
  • yusuf Omar said on May 20, 2014
    A.akum ? Yellow am Yusuf from Uganda and wntd to start up a Butchery shop ,what thing should I start to look after B4 starting up a Butchery shop ?
  • Jonathan Ekhator said on June 20, 2014
    My name is Joe I based in Germany I planed to relocate back to Nigeria to start up goat or cow business. Wholesale and having my slaughter house of selling my goat and cow meat. Can you just put me true on how to start. Thanks
  • Mercy said on June 23, 2014
    I live in Benin city Nigeria, i want to set up a meat, snail and poultry product shop from slaughtering process, packaging to selling to consumers. Please advise on equipment and display unit with pictures, needed to start. thanks in anticipation
  • Terrence said on July 13, 2014
    I would like to open a Meat Store in the West Central Florida area and I would appreciate some information on how to get started.
  • Palvinder Taggar said on July 27, 2014
    I want to open meat shop what i do living in Brampton.
  • Palvinder Taggar said on July 30, 2014
    I want to open meat shop in Brampton what i do please help ma .Thx,6476566648
  • maise said on August 8, 2014
    Hi! I would like to start a small butchery, which equipments do I need or required, and how much capital do I need. Currently I'm selling chicken and fish on mobile, so I'm planning to open a butchery in Limpopo.
  • thapa VK said on August 20, 2014
    we r going to set up a modern shop for meat business totally hygienic , microbile free , freezing storing , all modern equipment's for cutting packing weighing mainly fish, lamb meat and chicken at Delhi in a area of app 150 suare meters area. we need consulter or consultant services for this set up, pl mail us proposal urgently
  • samuel beginner adviser said on October 12, 2014
    I'm one among the best professional butcher, butchery meat consultant in nigeria trained from south africa and supply of butchery, bakery, fast food equipment, life cows, fresh meat, lamb, goat @ cheap rate 13 years experience in meat industries

    smoronfade@yahoo.com || Butchery Consultant

  • Matilde-Sirkka P Shikokola said on October 22, 2014
    how wonderful to read your request and i am a young namibian women who has been having an idea and a love of opening and run a butcher shop in my town but the challenges has been always the starting point and all the necessary logistics. its good that i discover this and if you are interested to help and become partners in this business please do contact me on this email address and tell me more about you and how we can meet to discuss this further. thanking you in advance, regards Matilde
  • Ajisola Dolapo said on November 13, 2014
    I am Ajisola from ekiti state Nigeria, I am planning to start a meat shop here. pls I need a picture of a modern meat shop, what will I need in the shop and how much will I need to start it up?
  • Ajisola Dolapo said on November 13, 2014
    I am Ajisola from Nigeria.How much will it Cost me own a meat shop in ikere, Ekiti State Nigeria. kindly send me picture of a modern meat shop
  • brightman mahlangu said on November 26, 2014
    I am a butchery manager in Zimbabwe Gokwe, please help me improve my business, selling poultry and Sausages
  • Asif said on November 26, 2014
    I am muslim and i do only halal butchers job, i have experience in this field for 10 years, if any one need butcher for halal meat then let me know please via email or phone 013068815343
  • Asif said on November 26, 2014
    @Noor, can you call me please
  • Palvinder Taggar said on December 6, 2014
    I need open meat shop at Brampton Queen rods west after maclagnun what i do.
  • Palvinder Taggar said on December 6, 2014
    Help me to start my meat shop in Brampton ONTARIO Canada.
  • Artwell Ncube said on December 15, 2014
    I want to start up a butchery in Zimbabwe in the town of Bulawayo. What i need is the price of a Bandsaw meet cutter of butchery fridge
  • wale said on January 23, 2015
    I have experience in all aspects of butchery, meat production from training staff to a very high standard and factory set up smoronfade@yahoo.com tel.+23408020685390
  • Rebekah Combs said on March 19, 2015
    I want to open a butcher shop on my family goat farm in Athens, Ohio; we want to butcher and sell our own meet first and then branch to butchering animals for others. I would like to know the startup costs and the equipment needed to open a basic shop. Thank you.
  • mavic said on April 24, 2015
    Hi i want to start a meat shop business in tagaytay or the town neArby, can you give some guidelines and ideas on how to start that kind of business? And can you tell me if it is ideal? Thank you!
  • Naledi Motepe said on May 3, 2015
    What is needed for to open a meat shop?
  • moronfade beginner adviser said on May 7, 2015
    Pls can you contact me trough my bbm 2BBF4A6B or whataspp +2348020685390 to discuss better

    smoronfade@yahoo.com || Butchery Consultant

  • lly said on June 17, 2015
    please help, i want to start a mini meat shop in an estate, please help me with start up guide and the equipment needed to function.
  • Feroz Ahmed Khan said on June 27, 2015
    Hi, I live in Macon GA (USA) I wish to start a Halal Meat & Poultry shop. Please let me know the legal requirements and the initial start up cost to buy machinery needed for this kind of business. Thanks for your time
  • James expert adviser said on June 28, 2015

    @Feroz Ahmed Khan, here is a good document which says what you need to open a meat store in GA. You also need slicing machines, knifes and refrigerated display units(closed and opened style).

    Jestin James
    Startup Biz Hub - Senior Advisor (Staff)

  • Christine Green-Beadles said on June 29, 2015
    Hi, I am thinking about a online butcher shop. We would ship meat to US 48 only, but we would ship good quality, mid-range priced beef, pork and chicken-as much organic as possible. Ideas?
  • Christine Green-Beadles said on June 29, 2015
    @Mel How are you doing? What type of shop did you open? How did it go?
  • trish Ngwenya said on July 9, 2015
    i am currently in Harare and want to start a butchery. can you please find out for me how much capital is needed, and also the equipment i need to set up the meat shop
  • Nkiru said on August 7, 2015
    I want to start a meat shop in lagos nigeria. i want to kboe all the equipment that will be needed and if possible recommendations and picture of good ones. i also want to know how to prepare my business plan as I will need it to source for income from relatives. and also possible challenges. I might face at the Initial stage.
  • Louie de jesus said on August 30, 2015
    Anyone can give what is all things i need to do to have a meat shop.
  • Rishi said on September 24, 2015
    Chennai_ is there any license to be taken for opening a pork shop.If then what's the procedure??? Where do I need to go.
  • ish said on October 2, 2015
    i currently run a mexican meat shop in california for over 10 years and have open some in the past. willing to help in californNIA. CURRENTLY LOOKING TO IMPORT CHEESE FROM MEXICO NEED SOME HELP PLEASE TEX or (916)710-6081
  • Kumar said on October 20, 2015
    Hi, New to business. Need information how to start the Halal Meat Store in Raleigh area, NC
    1. How much budget is needed to open the store
    2. Any Legal Permission needed from State Depts?
    3. Do I need to submit any Blue Print Plan to the Town Hall?
    4. What Equipment( Cutting Machines,Walkin Freezer's) are needed
    Thanks in Advance, Kumar
  • luckyboy said on January 13, 2016
    Hi am human resource intern 24 years of age, i have been running car wash and fruit and veg market , now I want to open a butcher because my target market is very good , so I don't have enough capital I just want to know how much may I need to start butcher,if I have no experience and capital of opening butcher.
  • Alim khalid said on February 7, 2016
    Hello,We already started halal meat shop in manila but we want a expert on processing meats please contact us on 09159511958
  • lizelda said on March 7, 2016
    Hi.my name is lizelda I would like to start a meat business in Namibia otjiwarongo.if anyone can help with ideas and tips please..
  • anitha said on May 12, 2016
    I am doing goat meat & chicken shop business, meat per kg;400/- chicken per kg; paper rate only/-one day before give call. we can take orders also plz contact me at 8333858048, 8106449048. thanks anitha.
  • markos said on June 21, 2016
    i am from arbaminch, Ethiopia i want to start small meat shop but i don't know start up cost and paperworks pls help
  • Eric Wood said on July 24, 2016
    I've been cutting meat ruffly 27 years. I know the business as far controlling shrink and maximizing profits. My customer service is awesome for years customers shop where I cut meat. In other words I already have customer base. Ready to start my own shop where do I began?
  • Kamran Ali said on August 16, 2016
    My plan is to setup a halal meat shop in Houston....will it be good if I initially go with poultry and mutton or poultry and beef. What's your advice? How large should be the front area and back area and also the size of chiller?
  • Ezinne said on December 10, 2016
    I want to access a business plan on setting up mini Abattoir in Nigeria


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