“Starting a Pizza Shop”
Comment Page 1

  • Jay said on June 6, 2012
    Wife is relocating us back to Ohio (Dayton area). I already make pizza from scratch at home and like to experiment with different toppings. I make a killer thin crust at home on a small scale. How do I go about starting a shop that features primarily thin crust pizza? I have a number of ideas for specialty type pizzas along with offering calzones and stromboli. I have taught high school for the past 11 years and this will be a definite career change, but one that I think would allow me to use more passion in my work as I love to cook. Any assistance will be greatly appreciated.
  • saurabh said on June 19, 2012
    @sumeer I am from Indore soon I am going to open a Pizza restaurant here. I am looking to open a dine in here. Need suggestion from you. can i have your email id ?
  • sumeer beginner adviser said on July 4, 2012
    Hi @saurabh, i'm coming to india next week and if u want then v can meet and discuss about ur further project.

    Pizza Business Consultant

  • Mr.Sami said on July 11, 2012
    I am planning to open series of Pizza small and big shop model providing real thin crust Italian pizza style made in the real fire wood oven with quality, best service and images. Also including free home delivery service. I collected much information about hardware + Ingredients of the Base + the Measurements of the Ingredients of the Base, Yeast ..etc, but still I lack of information what menu items is preferred in Saudi People. So I need from expert people to help me to create standard shop interior design + Images for procures and creating my own dough process with standard taste. So please contact me at sami.alzahem@gmail.com
  • francis said on July 28, 2012
    all talking about pizza dough making the pizza tasty and all crap , The important question is how much liquidity required , to open a delivery outlet it will cost you roughly 70000/- dollars with the over all costing of staffing, equipments , licensing, and rent includes if the area is not expensive . If a dinning it will depend on the Area and how many packs u plan to open if it is double dinning single dinning , then your cost of everything goes 3 times the amount for delivery , and just few tables then just add 25% extra to the previous cost. Regards Francis
  • sam said on August 7, 2012
    Hi, I have a project of opening a Pizzeria in india. I am looking for a partner. If any one is interested please email me.
  • Anil Kanda said on August 30, 2012
    For @Sam, on 106. I am from London but I am a Indian. I would love to know more about the partnership you have on offer. Email me on aneilkanda@hotmail.com
  • sam said on September 1, 2012
    Hi anil, I am living in paris and running my own pizzeria. I am planning to open a italian pizzeria .
  • mahipal said on September 1, 2012
    i want to do research on fire wood Italian pizza so kindly help me in tza restro in jodhpur
  • sam said on September 2, 2012
    hi @mahipal, the best italian wooden oven GRAND MERE, MORETTI
  • sumit said on September 18, 2012
    Hi, I am Indian and my wife is from Europe, we are planning to open a pizza shop here in Delhi, as she makes original italian pizzas. We need some info, how much investment it requires to start the business, and about professional gas oven or wooden. Any other advice, experience or suggestion is appreciated. Please, mail me on ketkisumit@gmail.com. Thanks
  • sumeer beginner adviser said on September 18, 2012
    Hi @sumit, First thing is to find a good location. I'm living in europe and also planning to open a pizza resto in delhi. I am running my own pizzeria in europe from last 2 years. please email me to discuss further :- sumeer1@me.com

    Pizza Business Consultant

  • Malti Mistry said on September 20, 2012
    I would like to start a small home pizza business in Surat India. Please advise me where i can acquire training and equipment. Thank You Malti malti263@gmail.com
  • sumeer beginner adviser said on September 21, 2012

    @Malti Mistry, I don't think that in india you can get a proper training because lots of pizzeria are working with frozen products.

    Pizza Business Consultant

  • revathireddy said on September 22, 2012
    hello .. i am very much interested to start food business veg and nonveg in hyderabad... and also fast food shops .... anybody interested to join with me... please share your ideas and please i need suggestions from you people... thank you...mail me at revathireddy95@yahoo.com
  • wiilliam said on October 11, 2012
    i have an older building near Lubbock, Texas - want to turn 1st floor into a pizzeria - want to rent it to someone approved by pizza chain as a lessee - or has loads of experience in the business and can handle design etc. I can forego rent for 12 months or so - for someone that can do lots of manual work to get it ready.
  • Jack beginner adviser said on October 20, 2012
    @revathireddy, you should decide on the menu and then start planning ahead, and the menu as per the demand in the area you wish to open. Two things Menu and Location. Let me know when this is done

    pizzaadvise@gmail.com || Pizza Shop Consultant

  • Jack beginner adviser said on October 20, 2012

    @Malti Mistry, Instead of looking for training in India, you should spend the same time working in a pizza shop, in any of the various brands out there. Then also parallel research on various ways of making fresh dough for pizza's. It would take a few months but you will help you go into business much wiser.

    pizzaadvise@gmail.com || Pizza Shop Consultant

  • praveen said on November 9, 2012
    Hi , I would like to open my own pizza shop in secunderabad with less capital can you suggest what will be the minimum cost to open a new pizza shop ,do you have any consultants for this, please let me know .
  • Varun said on November 24, 2012
    Hey Guys, i'm Varun from Coimbatore. Looking forward to go ahead with a pizza start-up. On the keen look-out for any help that any of u guys can offer. Shall be thrilled to hear from u guys...my email id- vrnkrshn@gmail.com.
    @Sumeer- Hello dude, any help?! :)
  • sumeer beginner adviser said on November 30, 2012

    @Varun, Hi varun, if you are planning to open your own pizza restaurant not a franchise than its not so complicated. But first you should learn to prepare good quality dough. Base of a pizzeria is good quality pizza base , tomato sauce and mozzarella cheese. Your recipes should be different, innovated to attracted more clients. 

    Pizza Business Consultant

  • jim said on December 16, 2012
    TO "101. @JAY". Your story sounds very similar to mine, would be Interested in hearing how things are going now... Jojosmith@gmail.com
  • prasad said on December 29, 2012
    hello all, am planning to start a Pizza restaurant in chennai. I don't have any past experience in pizza business or in food industry, but am very much fond of and passionate about doing it. Please help me to know how to start this business and what are the key factors i need to consider before i start. Also, would like to know the operational cost per sqft. Thanks in advance. Please send your advices and suggestion to this id..prasadhope@yahoo.com
  • Joe Santamaria said on January 4, 2013
    Hi everyone, I am an experienced pizza chef. I have been in the industry since 1978. If there is anyone who wants to set up a nice and good quality pizza shop I am happy to assist. I am based in Sydney Australia, My email finance-broker@hotmail.com. Regards Joe
  • Mahesh said on January 11, 2013
    Hi everyone, I am planning to open my pizza place in India, I have been working in pizza place for 5 years in New Zealand, Please help me if any one know from where to buy used equipment. and which company provide good mozzarella cheese available in India thankx. My mail id is maheshmewara5@hotmail.com
  • khurram said on January 26, 2013
    Hi Every Body i am looking a small takeaway in London now a days desperate to start new Business. i need Pizza chef Partner. any one interested send me email. ranaresort.khurram@gmail.com
  • ajay raheja said on February 4, 2013
    Am in new delhi looking to start pizza delivery business, would like to know where i can learn cooking and about equipments and how much will be the cost of equipments.
  • Bhuban said on February 12, 2013
    Hi, I want to start a Pizza business in Bhubaneswar, odisha. Can u give me some idea regarding that business.
  • umesh said on February 27, 2013
    i am looking to start a Pizza Business at banashankari. some idea regarding business would be helpful. you can call me @ 9916705947
  • Adrian said on February 27, 2013
    Hi. I am from HK, I would like open a take away and take away delivery pizza shop, do u think use franchise name will be better than set up a new pizza business? This a lot
  • carmine said on March 5, 2013
    HI, my name is Carmine and I am from Italy ,I have 17 yrs of experience with Pizza I ITALIAN style , wood fired is preferred. if somebody need help to open something different or just a question can i give my knowledge. can send a email ....carmine02@gmail.com
  • bradi said on March 15, 2013
    Hi, my name is Bradi, and I'm from Yakima Washington. My family and I have been considering opening a pizzeria out in Tampico (a rather large community on the outskirts of town), I know there is a very high demand, and there is an old restaurant that we may be able to rent for very little. I am still putting together a list of expenses and any help would be very much appreciated. My email is
  • tim roth said on March 25, 2013
    I am planning a new wood fired pizza oven restaurant in Port Townsend,WA. I love the idea of Neapolitan style but I am concerned about not having my crust crisp enough. I have been looking at Stefano Farrara ovens. I really like these ovens but are they too hot to produce the crisper crust that I desire? What oven would you suggest? I am a chef with 35 years experience but need more knowledge in this department. thanks. tim
  • avinash Singh said on April 14, 2013
    Hi, i am also one of those who are planning to open a pizza shop. i want to know how much would be the approx initial cost for a small size, say capacity of 20 people, shop. I am planning to Open one in Vadodara/Ahmedabad Gujarat. plz mail me your suggestions @ nokia.avinash@gmail.com
  • SUBHASH CHAUHAN said on April 25, 2013
    HI . I WANT TO START MY PIZZA SHOP . HOW MUCH WOULD BE THE APPROX, COST FOR SMALL SIZE PIZZA SHOP
  • SANTOSH K SHETTY said on April 25, 2013
    I am planning to open Shettys Pizza Corner having my own bldg shop 2100 sq.ft in 1st floor at Manipal end point road beside Manipal University & medical college. Karnataka state. Please advice me for the best interior designer and the kitchen set up persons and how to get the best chef of pizza. Kindly advice me how much it costs me. Awaiting for ur favorable reply with packing materials availability of all stuff materials and the workings force with experience. I mean is there anyone to set and give the full business. Thanking you.
  • erlet xhixha said on April 25, 2013
    I'm 19 years old, i live in milan, Italy. I working now in a restaurant only in weekend like a waiter and i'm going to learn how to make the itlian pizza because my uncle has a restaurant - pizzeria shop and i have the opportunity to learn. This is a good idea to work n london (love london) but i don't have a basement for starting to realize my dream. I want some tip before to start. Please help.
  • Joy beginner adviser said on April 28, 2013
    @Santosh K Shetty Regarding pizza business you need good place and you have it Manipal good location for pizza shop maybe there is other pizza brand also available like Domino's or Pizza Hut and your shop size good for dining Mr Santosh you want to open pizza shop like branded or local type if you want to branded like Domino's or Pizza hut that cost you more investment that kind of equipment all are USA brand but India all equipment available and Pizza Chef you can get Mumbai or I will give you one best Indian chef and pizza equipment details send you step by step send me your e mail id

    joydandeli@yahoo.com || Pizza Shop Consultant

  • Andrew said on May 6, 2013
    @erlet xhixha, Hi, I'm an experienced pizza chef. I've been working in the italian pizza takeaway in Working (not far from London). If you need help to open pizza shop or just a question I can give my knowledge. Can send an email andrey.detinkin@gmail.com
  • c said on May 12, 2013
    I've owned a VERY busy pizza place in va for over 30yrs. Know what you are getting into. hard work, long hours, and the worst thing employees, nobody wants to work anymore. I'm willing to turn my place over to an employee in a few years. but nobody wants it. Don't get me wrong I love what I'm doing. But I am starting to get to old for the hours.
  • Uday said on May 26, 2013
    Hi, i want to open a wood fired pizza shop in pune. so far i have come across set which costs around 20 lacs which is too much for a 1st timer to invest. I am in search of a good consultant who will help me in setting up a pizza shop which will be more earthy, affordable and good quality.
  • x said on June 17, 2013
    Hi, i am planning to open a first pizza school in india. Looking for some investors. email me at fineetlegere@hotmail.com
  • Devender Singh said on July 5, 2013
    Hi, i am planing to open a pizzeria, in Rewari a city in haryana. in city there is already DOMINO, S. It will be good for me or not. please advise me. thanks.
  • mahipalredy said on July 27, 2013
    Hi i am starting a new pizza restaurant in Hyderabad. i don't no where to find dough&toppings you guise if u know kindly find me location thanks
  • sridhar said on August 19, 2013
    i want to open pizza shop in chennai i have no knowledge i want to know how much capital needed and
  • Richard Munyikwa said on September 26, 2013
    Good day My name is Richard a young vibrant Zimbabwean pizza chef with 6 years experience worked with wood fired oven plus 2 years of renting a restaurant, but now working as a supervise head pizza chef living and working in south Africa. I am now looking for a business partner who wants to open a restaurant or a pizza shop with woodfired oven I have passion for pizzas everything to do with from pizza dough recipe, many more costing so anyone who need help my email munyikwa1@gmail.com cell no 0027768693948 I am interested to relocate to countries at anytime.
  • james hartigan said on October 1, 2013
    me love pizza. pizza good. me want to open pizza place. show me how to pizza.
  • samuel wood said on October 2, 2013
    Hi i am sam would like to open small pizza counter in My home town in A.P, India, would like to know what is the investment what i have to buy and how to start kindly suggest. thank you. Sam.
  • DEANNE WHITEHEAD said on October 2, 2013
    Hi i just started my on little pizza business at my job, what i do is take my ingredients and so on to work and during the slow hours staff would ask me to make pizza for them and at the end of the shift i would make about $400 to $500 in cash just making my pizzas i sell them in three sizes small medium and large sometimes one staff member will order about 4 to 6 pizzas from me in one night. am thinking seriously about opening my own small pizza shop also i make pastries and sell in work too and make about $120 and up in sales with my pastries.
  • Sourabh said on October 16, 2013
    Hello, I am planning to open an outlet in my town. A casual dine for pizza & snacks, already finalize the location for store.. kindly let me know what things to focus on initially. you may contact on 9039308244
  • Jedi Princess said on October 16, 2013
    Okay i'm a 15 year old girl, looking to start my pizza business. How much would it cost to pay my full time chef? I have never worked before... thank you
  • Deepak said on November 17, 2013
    Please contact me by email regarding to provide services to open my Pizza business in Punjab, India.
  • Ravi said on December 5, 2013
    I am planning to start my own pizza restaurant in Ahmedabad, Gujarat, India. Location is ready in my mind. Can you help me from where I can hire a pizza chef? I am having a trouble to find a good cook and all equipments for cooking. Please help me on this. Any one who is interested in partnership please contact me on rntrambadia@gmail.com and 09898068784.
    @Jack and @Sumeer, Guys please help me on how to find a good cook. Please advice me about cooking equipments and from where I can buy it.
  • Pizza Madness said on December 21, 2013
    I've been seriously planning to open a wood-fired Pizzeria in The Puget Sound region with a focus on the Pie not the Brew. While brews are a real necessity it will not be the focus. Have researched several trailered (event based sales) and fixed ovens and the possibilities of a brick and mortar location (Corner Pizzaria)and have several options. including a new franchise opportunity from one of the best wood-fired pizza makers Ive experienced in 10+ years. I am hoping to find partners to share the work load and costs of bringing this to fruition. As I see it "The Pies The Limit." Anyone out there
  • Claude Edmond said on December 27, 2013
    I would like to start a pizza business in Kenya. One am looking on where i can pizza conveyor belt oven in South Africa. Any body who knows the company that is dealing with the pizza conveyor belt oven please help me find one. my email address is claudioustours@gmail.com. Regards Edmond.
  • Joseph said on January 15, 2014
    I am intending to start a small chain of restaurants in kenya which has a lot of potential, i need advise from the experts on how to start it small and grow.
  • Noemie - Ape said on January 22, 2014
    Guys! Try our 3 wheeled commercial vehicle. Piaggio Ape is ann italian brand which is assembled in India. This is perfect for mobile shops like food shops (i.e pizza) You can customize the unit what ever modification u want.. You can e-mail me at ncapungcol@rocketmail.com if you're interested. Philippine Setting, Noemie. Sales Consultant - Motoitalia Greenhills
  • Ashok AWat said on February 12, 2014
    we want to open own pizza shop but we don't have any knowledge of making the pizza so how can I start up the Pizza shop without any pizza chain franchise concept plz provide the details Can I get the Training from Any Pizza Training Centre
  • Ashwin said on March 12, 2014
    I have been living in US for 8 years and i am thrilled with the kind of pizza business is going on here. As i come from a business family back home in india i always have a passion to start a business when i go back to India. I want to open a local pizza joint and now that i am here what would be the starting point for me here like going to pizza learning classes etc. Is it easy to find a distributor in India who supplies the ingredients and equipment?
  • vaibhav said on April 6, 2014
    I want to start pizza shop near a pune city, but i have no experience but i would like to do this. i am interested in this business. please give me a suggestion.... vaibhav
  • Rick said on April 13, 2014
    I'm in muskegon michigan and I'm opening a pizza shop. I was wondering what i need to deliver pizza. Do I need anything different than the licenses i already have to open? Thanks!
  • vandu said on April 24, 2014
    I want to open my own pizza store in calgary alberta canada plz send me information thanx
  • dhruv said on May 14, 2014
    Hi this is Dhruv from Mumbai I want to start pizza outlet, So how to start in mumbai. ?
  • arjun said on May 15, 2014
    I want to start pizza shop in my home town, but i have no experience but i would like to do this. i am interested in this business. please give me a suggestion.... arjun
  • Alted De Asis said on May 16, 2014
    My business location is in the Philippines. I want you to send me an interior design for a midscale and kiosk
  • saravanakumar said on May 22, 2014
    pizza restraint in chennai, cel no. 9524727994
  • subbu said on May 23, 2014
    hi 2000 sq. ft commercial space available...all the necessities will be fulfilled if u are interested in launching you popular n esteemed pizza shop in our locality ...situated in the main road, containing important landmarks such as banks schools showrooms and colleges, it remains a good commercial place to launch your restaurant . thank you n waiting for your precious response ..
  • Kalpesh said on June 6, 2014
    Hi @Subbu, I have fully complete project to open Italian style pizza, including all delicious recipe.. I am looking for space 2000 sqft in Mumbai.. Can u tell me what is yr location? Contact me k.h.lakhani@gmail.com
  • Chitra said on June 12, 2014
    Hi. I am software employee. I want t quit job and start small pizza shop initially at Bangalore. Initially I want to buy pizza base from outside and do different types, veg and non veg. I don't have any experience. Pl suggest items required, types of pizzas that v need t have, and do I need to go for any classes for this... Please please reply ASAP.
  • Rajesh R said on June 26, 2014
    Pizza cafe is a upcoming hot market in India. We are a upcoming new pizza+ icecream food chain in India. We have launched 3 restaurants 2 food carts( in corporate houses) & 2 kiosk models at initial stage. Was are inviting franchisees only at investment cost @ 7 lakh. Interested friends can mail me at grasshopperfoods@gmail.com or call at 9891703145. Or visit our stores with appointment.
  • balaji kumar said on July 6, 2014
    We are starting a pizza shop) need requirements for that like machines and teaching for making pizza) my cell number balajikumar(language known - telugu,Tamil,English) - 9840753340 and murali(speak with only telugu language)-
  • balaji kumar said on July 6, 2014
    Need to learn pizza making and should learn all types of pizza types veg and non veg) and to buy pizza making machine)need full details about machine cost) my email address balajikumar_lakim@yahoo.com and cell number#9840753340 and cell 9092514393
  • Mohammed Hasan said on July 8, 2014
    Halifax, Nova Scotia, Canada. I am currently working towards opening a pizza place in downtown halifax and I'm just wondering what a typical local pizza place pays for materials a month. Such as, Dough, cheese, spices, topping....etc. I am trying to provide my investor all the costs i need to open a place over there. please help!
  • KKMohanty said on July 25, 2014
    I am interested to start a small pizza manufacturing unit in bhubaneswar. I am totally new in this field. Kindly give me guidance in this line.
  • rajiv sharma said on July 30, 2014
    hi my name is rajiv and i want to start my own pizza shop in gurgaon along with bakery. i have my own space in sector- 15. i have experience but not perfect as i work there only for few months. but i know every bit of it. please guide me from where i can buy good and imported machines.
  • Nitin said on August 6, 2014
    Hi, I am planning to start my own pizza shop in Mumbai, but I have never worked in a restaurant and I am totally new in this field. Please advice me on how do I learn to prepare pizza, What equipment do I need and the cost associated with the equipments, vendors who will provide me the ingredients at a cheaper rate and how to get the best chef for pizza. Kindly advise me how much it costs. My email id is nitin_946@yahoo.co.uk
  • Aris said on August 7, 2014
    Hello all. My name is Aris. I am an Italian Pizza chef; 48; well experienced in this business. I am looking for a business partner to open a Pizza-Wine Bar in London. My project will need around £80,000. If you are interested in send me an email: lonaris@libero.it
  • ujjwal said on August 24, 2014
    Location with good no of passers by in a suberb in pune , india
  • Pall said on October 9, 2014
    Hi every Body I am Living in europe and would like to planing come back in india. Can you guide me about Pizza. training School in Delhi or punjab
  • satpal kumar said on October 26, 2014
    Hi rajive sharma, my name is satpal kumar i from gurgaon india i want to meet you personally to talk start pizza shop please call me 9560065692.thanks
  • k.anguthan said on November 1, 2014
    Hi i'm anguthan i have done BHM i want to work in any pizza shops i can work as job training also can. I'm looking forward to learn pizza making dough pls anyone help me? My mail id anbuamu8992@gmail.com
  • sameer said on November 1, 2014
    Hi, am Sameer from Darjeeling, and am looking for a job in any pizza shops. have an experience of 16 long yrs. am good in particularly italian types. interested people can contact me.
  • singh said on November 3, 2014
    i can pizza pasta thai germany food and more have 10 years exp but need partner in canada now am in germany
  • joy briks said on November 4, 2014
    I want to start up my own pizza store in Nigeria. Nigeria is not quite filled with this kind of business and it might not be very easy so i need tips on how to start up in such area. i need to know what equipment to get
  • Sunit Malhotra said on November 20, 2014
    I have a up and running Pizza outlet in Pune. I have been doing well and supporting itself from day one. Lot of loyal customers and the business is growing. We make specialised and original thin crust Pizzas that have been welcomed by our customers who have sworn these are the best pizzas they have tasted. Even people who have been and stayed abroad have appreciated the unique taste and flavour. I am looking to open another outlet in Kalyani Nagar/ Viman Nagar because of the demand from that area. I am looking for business partners who have space and willing to invest in the set up equipment and know how. We could work out on partnership terms and royalties accordingly. This is a really good opportunity for those looking to start up with an established brand. Interested? Mail me on 90degrees.sunit@gmail.com. Cheers
  • priyadarshan negi said on November 26, 2014
    Laziz pizza in dehradun but i want to know the right price of all equipment.
  • dhruv pal said on December 4, 2014
    Hi friend's I am from Mumbai and I want to open a pizza outlet in meera if any body want to join with us so call me. I have my own cook and some experience if anybody want to start with me so just mail me. dhruvpal41@gmail.com
  • Ricardo Rodrigues said on December 7, 2014
    I would like to start a Pizza or take away outlet in Goa near Old Goa. I have the place but I need a partner who is the chef and who would look after the quality. write info@totalgoa.com
  • Hema said on January 11, 2015
    Planning to open a pizzeria in a busy location in Hyderabad. Looking for a well experienced chef and Pizzeria manager to work with us. Prior experience in pizzeria is a must. Looking for committed persons to grow with us. uhemalatha 0 @ gmail.com
  • Amarnath R Mettu beginner adviser said on February 1, 2015
    I am Mr. Amar Mettu from hyderabad,i can setup Pizzas'N'Burgers outlet contact me at amarmettu13@gmail.com

    amarmettu13@gmail.com || Consultant

  • krishna yedida said on February 7, 2015
    hello my dear sir, i want information about pizza corner in less amount, soo plz help with your valuable suggestion. i am started pizz corner in andhra pradesh, india. i hope you are helping in this task through my mail id. i need information about pizza ingredients, equipment, space, and expenses and which type of pizza we are prepare in less price and etc. THANK YOU. have a great day. i am waiting for your valuable suggestions.
  • Iqbal khan said on February 10, 2015
    Dear sir, I am from lahore pakistan, Nearest to open my cafe and bakery shop. i need a best chef who can make best kind of pizza and burgers, Secondly i need a chef who can make all kind of bakery item in best quality. Please contact at bahria.cables@outlook.com or 03333944052. If anybody can provide me best pizza and bakery receipts please contact to me
  • Iqbal khan said on February 10, 2015
    Any body can provide me pizza and burger sources receipts.
  • Ketaki said on February 12, 2015
    Hi, I am starting my own Pizza shop in Pune. Anybody who has experience in pizza business please let me know about the training (pizza with fresh dough). I will need assistance in opening the shop. Planning to open ASAP (15 days). Please contact me via mail(ketakigm@gmail.com) or mobile +91 8007888472.
  • Joy beginner adviser said on February 21, 2015
    Pizza Shop Business This Steps Most Important
    High Quality pizza equipment's. [ electric oven , cooling storage , freezers , etc ]
    - Best pizza recipes and related recipes like pasta , calzones etc
    - How the business is working ?in your location
    - How and where I can find an experienced pizza chef and chef's helpers ? what is the best nationality for chef.
    - How many persons\employee I need in my small pizza cafe' . ( or just take away point \shop )
    - policy and procedures in my pizza cafe.
    - Quality Product, Service and Image & Branding, Parking
    For more details and training email me pizzastartup@gmail.com

    joydandeli@yahoo.com || Pizza Shop Consultant

  • Ketaki said on March 11, 2015
    Thank You Joy!!!
  • Howard said on March 18, 2015
    We are looking for anyone would like to open their own Brozinni Pizza franchise in India. We will go to forgo our 15 lac franchise fee for the first operators. All training and equipment for success will be provided. If you would like more information contact me via email at Mrchicagoan@gmail.com
  • sameer said on March 22, 2015
    hi, sameer here. anyone looking for a pizza maker with experience can contact me. +919641566165, lordsammy56@gmail.com
  • Amal said on March 26, 2015
    I am planning to start one pizzeria, Preferably Italian pizzeria in Bangalore. I need help like information about ingredients suppliers and some training And other equipments Highly appreciable if someone can help me out. My contact no 08722465678, Amal
  • Amal said on March 28, 2015
    Who supplies italian pizza toppings. Kindly contact me Amal, Amalajith03@gmail.com 08722465678

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