Organic Livestock Farming
Organic livestock farming is a traditional way of raising animals for human consumption.
As organic farming only allows natural and synthetic-free methods to raise an animal, it offers consumers great benefit because they can ensure that the product is natural and may not cause any disease from a non-organic livestock farm.
Understanding Organic Livestock Farming
Organic livestock farming tries to offer the animals the chance to graze and roam around. The method that organic farming uses is a mixture of scientific ecology knowledge and modern technology which is mixed with the traditional farming practices that is based on the natural process of biology. While modern farming uses artificial pesticides as well as synthetically purified fertilizers. In case of organic farmers they usually used natural fertilizers and pesticides. Just like the way they raise livestock they are not using artificial methods used by modern livestock farmers.
The Product of Organic Livestock Farming
The meat product of organic farming typically cost more than the cost of the product of modern farms for the reason that it is more costly to maintain organic farm. Many customers can feel the added cost is worth it.
Intensive Livestock Farming vs Modern Farming
Organic livestock farming varies greatly from intensive farming because they do not use an antibiotic unless it is important. They do not use artificial solutions and synthetic pesticides to drive the pest and weed issues. They don’t use genetically tailored organisms. Livestock animals are also permitted to graze and roam around the farm and the foods they consumed are also organic. This livestock farming methods are pretty costly and does not yield a large amount of products compare to intensive farming. But the best thing about this farming is they are friendly to the environment because everything is natural. In addition, it also doesn’t take the similar quantity of land and toil as well as the surrounding areas compared to farm that uses cruel chemicals. The populations of the organic livestock farming are not overcrowded compared to intensive farms.
Organic Livestock Farming Advantage and Disadvantages
- The customers can assure that the meat doesn’t contain probably toxins that are harmful.
- The environment is safe from any harm during the process.
- Prior to slaughter the animals are humanely treated.
- The costs of the meat are higher due to the high cost of production.
- The meat may not be easily obtainable in the market compare to other kind of meat.
For most individual, the added cost of organic meat is one of the reasons why many of them don’t buy it, even though some consumers are more contented to pay extra cost in order to have an organically produced livestock. But most people who wanted to make sure that they are eating healthy meat, organic livestock product are the best option.