STARTUPBIZHUB

“How to Start an Indian Restaurant Business?”
Comment Page 5

  • Deshpande Neeta , Sangli said on October 20, 2011
    Dear Sir, I have completed M.Com.,B.ED.,M.Phil.,LL.M.but unemployed. Sir I tired to search jobs. I don't want to leave my city.I have good place for restaurant because two colleges, ten classes having more than 300 students for each class, three hostels which are very near. Sir initially I want to invest little amount for shed, tables-chairs, equipments...Sir I know Entrepreneurship risk. Then too I want to start my own venture ... can I get success?...Please guide me in this matter because I want to create my own job without frustrating..
  • sravanthi said on October 21, 2011
    Hi this is sravanthi , i would like to start a INDIAN restaurant in Bay Area(California). Please any one can help me regarding this how to start , what we need to do before stating.
  • Parv Walia novice adviser said on October 21, 2011

    @Deshpande Neeta , Sangli. Hi Neeta go for a small cafeteria with indian food Snacks, lunch and dinner. if you want to invest less make up standing tables and start up thali system or combi food but i would still prefer if you can make up a sitting area with nice music open air kind of stuff serve hukka also this helps to reduce cost and add variety in your business. College kids love hukka so keep that with some virgin drinks (no alcohol. hope you like the idea and concept. If interested in detail u can add me on FB or mail me i will surly reply back.

    @sravanthi, sravanthi wat help is required please tell.

    parvinder.walia@gmail.com

  • Narayan said on October 24, 2011
    I want open indian restaurant in dubai please can help me give some ideas what is modern now in indian restaurants.
  • manoj soni beginner adviser said on October 25, 2011
    hi i am a hotel & restaurant consultant if u want to start hospitality business please contact for all guide line - 9983331969

    Hospitality Consultant
    Email- manojsoni69@gmail.com

  • Amarnath Reddy beginner adviser said on October 27, 2011
    Hi Sravanthi, I can help You to start Indian Restaurant Business in Bay area,California. I am Mr.Amarnath reddy i am from hyd, India. I am in to Restaurant Business. My contact Number is +91-998-962-1474. Bye

    amarmettu@hotmail.com

  • bashir said on October 28, 2011
    hi. need some help and expert advice. I had partnered a restaurant with a friend of mine about 3-4 months ago. i was to do all the investment and my partner was supposed to operate and work out the actual business. we operated for about a month and then fell apart because of working differences. as an investor i had different set of expectations and work wasnt happening to plan and in the end i had to work and get involved personally. Now the partnership is dissolved and i am left with a restaurant space, a full fledged kitchen, all equipments that you need to run a decent functioning outlet and also an investment of 14L that is almost down the drain. I can either quit and leave and survive with loses or try to run the same. i am thinking on trying out before i shut shop. i am based in delhi and have the restaurant at Bhikaji cama. we had intended to specialise in mughlai and chinese and there is a huge martket for lunch, take aways and corporate parties. would somebody be interested in helping me in any capacity? my rents are on and i have to do something fast. imbashir@yahoo.co.nz
  • naresh said on October 29, 2011
    india , bangalore. please provide me information on how i can get a permit to open a food and drink outlet. thank you
  • Rajesh Mangal said on October 29, 2011
    I am going to start a restaurant business at J.L.N. Marg, Jaipur Rajasthan, India. kindly guide me about the scope of restaurant in Jaqipur. I bought 500 sq. Meters of Land at prominent place.
  • Gurdeep Singh said on October 29, 2011
    I am having a Land (App. 40,000 Sq. Ft)which is 20 KM away from the City. I wish to open a restaurant combined with outing place for family/couple. kindly help
  • Parv Walia novice adviser said on October 30, 2011
    @gurdeep singh, would require detail information on city whats your budget and thoughts on restaurant. Thanks Parv Walia

    @bashir, Bhai jaan there is no reply from ur email can u check mine and let me know. thanks

    parvinder.walia@gmail.com

  • R VENKATESHWAR RAO said on October 30, 2011
    hi interested to start south indian homely food joint at frankfurt germany kindly come with suggestions at earliest with german govt rules at earliest thank you
  • Raja Vikram said on October 31, 2011
    Deluxe Vegetarian Restaurant of 50 seating capacity. Suitable theme Kerala-Malayali and Karnataka Kavavali Continental cuisine. Withing a luxury Boutique Hotel 1500sq.ft Restaurant space is available for lease to financial sound and experienced South Indian Vegetarian restaurant Groups or Individuals who would like to create a new brand Image of their own or develop their existing brand Image. The location is excellent promotional value based due to its famous tourist surroundings and stand out as a class apart from facilities in this location(It is famous crowd attracting year round pilgrim center slowly changing to a adventure and leisure holidays spot.) The place is called Mookambika (Moogambika) hotel is very close the famous temple. Contact Vikram email:abimon.mookambika@gmail.com
  • Sameer said on October 31, 2011
    Hi, i want to start the restaurant business in Mumbai. Please guide in the matter as to how i can proceed in this matter. I need all the inputs and suggestions. How much is the investment and what is the procedure to start the business and how to start it. My email id :sameer_dh123@yahoo.co.in
  • sakthi said on October 31, 2011
    Hi, i am seeking investing partner to start a south&north indian restaurant in singapore has an experience of more then 15years in this industry. if anyone interested please contact me.
  • Parv Walia novice adviser said on November 1, 2011
    @Sameer how much you are looking to invest and what kind of restaurant you are looking forward to start on. Do you have space if yes which area. Is it rented or owned. License and all details i can provide you person who will help you to get it. So let me know all details once you read. thanks, Parv

    parvinder.walia@gmail.com

  • khalid zaheer said on November 2, 2011
    Hi Parvinder. I have laid my hands on an excellent, authentic moghlai cook. Looking forward to start an eating joint either in Indore or kolkata. Which city looks better to you. And what are the basic steps to begin with.
  • Parv Walia novice adviser said on November 2, 2011
    @Khalid Zaheer calcutta would be preferred one as compare to indore rental will be more over same as both cities are under development but Kolkata is more developed, more population, income is more, so spending power will be there. Indore is the city known for lot of small food shop counters. SO go for calcutta as investment risk will be less in high paying city.

    parvinder.walia@gmail.com

  • Parv Walia novice adviser said on November 2, 2011

    @khalid zaheer, Basic steps depends on your investment plan small counter and take away can run business in setting but a top restaurant needs all license so it depends what u want to do.

    parvinder.walia@gmail.com

  • khalid zaheer said on November 2, 2011
    Thanks for the reply. I am planning for a very clean and hygienic eating joint but not very high ambiance, of course the basics would be there like furniture (seating arrangement), AC etc. 30-35 people can eat at a time.
  • Parv Walia novice adviser said on November 2, 2011

    @khalid zaheer, Take license for that, Ensure space can be used for restaurant, good paying capacity in surrounding, Should be visible on high traffic road with parking as no issue for people, Start mughlai with chinese cooks can range from 7000 to 10000. Helpers will be 4000 to 6000. make a concept with less power consumption theme. Try saving cost maximum. Let me know any other help required.

    parvinder.walia@gmail.com

  • new dawn said on November 2, 2011
    Good day, please can you help in connecting with anyone who is interested in partnering with me in creating a chinese,Indian,african restaurant in the uk. This is the first of it's kind in the area. I do not have the finances to do this, but I have all the creative ideas, business structure and plan. I will appreciate all the help you can give. Thank you
  • LOGASUNDARY said on November 6, 2011
    Hi all, I'm Loga from Malaysia. I have setup a South Indian Cuisine restaurant at Semenyih, Malaysia. Now the only problem i'm facing is shortage of cooks and workers. I need roughgly 8 - 9 workers include cooks and waiters. I have planned to open my restaurant tentatively on mid of November. Now i'm stuck because i dont have enough staffs. Is there anyone out there who can help me with the staff service? Do contact me at logasundary@gmail.com. Thanking you in advance.
  • Parv Walia novice adviser said on November 9, 2011
    @LOGASUNDARY contact Mr. Lucky Singh in KL 0166464462 he will help you on this. He will charge but nominal for his service.

    parvinder.walia@gmail.com

  • ARUN KUMAR beginner adviser said on November 11, 2011
    Complete Food and Beverage Solutions providers. We are based out of Chennai, TN, India but work on projects across the Globe. Welcome, if you have anything that we can help you out with. Cheers!

    arun@eatitude.com

  • Ramu said on November 12, 2011
    Hi, I am planning on opening up a South Indian restaurant in KL. Do you know anyone who does good interior designing for such restaurant. I am looking for a very a traditional type of decor. Thanks! KL, Malaysia.
  • Parv Walia novice adviser said on November 13, 2011
    @ramu it will be costly if you do it in KL as traditional things are not cheap in KL. U can paint walls or use designer chicks made up of wood sticks. by pasting them to the walls with braso show piece.

    parvinder.walia@gmail.com

  • KASAK said on November 16, 2011
    I am planning to start a hotel in singapore. We are not exactly in restaurant business but we are manufacturers of ice cream in mumbai. I want to know how to start from the beginning.
  • Shanmugam said on November 18, 2011
    Hai i am planning to opening south indinan Veg hotel in dubai, so please advice what is the procedure to open the hotel.
  • josefh said on November 19, 2011
    i have a restaurant in howrah i did run more then 7 years but running in lose i dont know what to do and how to make a nice profit, some time in think to sale it , some time man power and some not having good business( even i am (H.M.D) HOLDER AND EVEN WORK IN HOTEL inds pls help me out
  • Parv Walia novice adviser said on November 19, 2011
    @Josefh we can discuss this in details might be i can give you some thing which will work for u. Contact me on email if you need any suggestion

    parvinder.walia@gmail.com

  • dharmesh said on November 19, 2011
    I am settled in banglore. I want to start a self service vegetarian restaurant. I am looking for Investment partners. I have found a good location. minimum investment of 30 lakhs. expect to receive your investment in three years. contact me on my e mail or call me 9743612536
  • D N Raju said on November 21, 2011
    Looking to start a catering business to start off in a 300 bed hospital with kitchen. Want to have suggestions and advise on the details which I need to get into
  • spice chef said on November 22, 2011
    Dear All, I am a chef with 12 plus years experience from india and abroad.Worked for well known 5* group in abroad.I am specialized in indian, pan asian,and knowledge in global cuisines. Currently i am in india and looking for any good challenging opportunity abroad. If anyone interested please contact me at chef.spice@ymail.com Looking forward.
  • jayan said on November 22, 2011
    hai, i am going to start a multicuisine restaurant in tamilnadu, india, so please give your valuable ideas regarding number of guest accommodate in 1600 sqft, food cost calculation, lobour cost calculation, menu planning . thank you
  • Mohammed Shamshad Yusuf said on November 23, 2011
    Dear Concern, I am planning to start a restaurant pure Biryani House in our city its in Jharkhand. Please can you suggest me how to start and what is basic necessity to start restaurant for exclusively for Biryani? I am also planning provide take way as well as home delivery . It complete non-vegetarian restaurant . Please advise me, your advise can give me the best way to run restaurant successfully. Regards, Mohammed Shamshad Yusuf
  • Sanjeev said on November 24, 2011
    I have a passion on cooking, and I wanted to take that as a profession by having a mini size restaurant in Hyderabad. By profession i am techi, but looking for tips to initiate the food business. it will be great help if someone can help me through this. Thank in advance Sanjeev
  • Parv Walia novice adviser said on November 24, 2011

    @Jayan, food cost calculation, lobour cost calculation, menu planning. In this industry cost vary as per food item depends on you how effectively you run your business average cost shd not increase more than 35% BECAUSE THERE ARE MANY HIDDEN COST WHICH PEOPLE DONT SEE. So when ever you want you can mail me your doubts. Labour depends on you how much you want to pay. Some time we pay more to those people who doesnt look important (like dish washer takes more than kitchen helper)

    parvinder.walia@gmail.com

  • Tawheed Momin said on November 26, 2011
    Kindly guide me to start from scratch. Minimum investment in area of andheri to borivali, pure vegetarian Restaurant. Also all licenses and legal formalities.
  • CHITTA RANJAN DAS said on November 26, 2011
    HI, MY NAME IS CHITTARANJAN DAS, I AM INDIAN, WORKING IN JORDAN AS A SOUS CHEF, I WORKED IN MANY COUNTRIES, 15 YEARS OF EXPERIENCE, IF ANYBODY WANTS TO OPEN A RESTAURANT BUSINESS FINE DINNING WITH INTERNATIONAL MENU AND STANDARD PLEASE CONTACT WITH ME. I LIKE TO DO A PARTNERSHIP BASIS, IF U NEED MORE DISCUSSION ,PLEASE CONTACT WITH MY MAIL. THANK YOU. crdasraj@rediffmail.com
  • maran said on November 26, 2011
    Not forgotten..about good toosei, capatis, parotas with their side dishes. Briyani making skills will be an added advantage.
  • Deepak sharma said on November 28, 2011
    hey I'm Deepak sharma form mumbai india . I'm a profacinal dj in night club so I want to start my own food court I want to start my business from step 1 and looking some partner in mumbai or owner who believe to give a chance to new generation. intrastate person contact me 9768312273 Deepaksharman9768@gmail.com Thanks
  • kishor said on November 29, 2011
    i want my indian restaurant in us like 49 seat give me total guide line thanks
  • CHARLY JOHN said on December 1, 2011
    Hi guys, I am based in Kuwait for past 20 years. I have 6 months experience to setup restaurant. I wants to start my own fast food small stall/Kiosk in shopping mall, Health Care, Schools what are the best idea please give me some concept. Email: dvrsbusiness@gmail.com
  • Parv Walia novice adviser said on December 1, 2011
    @CHARLY JOHN mall would be best location if you can see crowd is there :)

    parvinder.walia@gmail.com

  • Diallo said on December 2, 2011
    We want to invest on a strong and solid business. If you need an investor on your business, please contact us. Thanks
  • Rajamohan said on December 3, 2011
    @Ranganathan, Yes it is absolutely feasible to start with that said amount. Please let me know for the further details. 9791097624
  • Yanko Krastev said on December 8, 2011
    We're looking for credible indian company for joint venture in opening Indian restaurant in Bulgaria. We can arrange work permits and other necessary formalities.
  • Pabitra Dey said on December 9, 2011
    Hello! I am interested in starting a food retail business in Mumbai and looking for investors... Have sound business plan.. My previous experience was in retail industry for 15 yrs...Interested?? Pls contact me at pabitra_deb@yahoo.com
  • hena said on December 9, 2011
    Hi everyone, i am looking for someone to run or either buy my food business, its currently open as an asian fast food place selling roti, curry, grilled chicken, we use to sell pizza few years ago but stopped. The business is in uk, birmingham, area has large asain population, the takeaway its self is very well presented and ready to takeover!! hardly any work needed. anyone interested in starting something new or adding to the existing business, please get in contact, i will appreciate your advice. Business needs the right person to bring the wow factor back to the business, if you can help then please feel free to contact me hena09@hotmail.co.uk please leave your details and i will get back to you! this could be the opportunity you have been waiting for!
  • CHITTA RANJAN DAS said on December 9, 2011
    HI MR. YANKO KRASTEV, I AM LOOKING JOBS IN BULGARIA, PROFESSIONALLY CHEF IN ASIAN CUISINE,LIKE INDIAN THAI, JAPANESE SUSHI. IF YOU ARE INTERESTED TO OPEN A ASIAN RESTAURANT OF COURSE YOU NEED CHEF WHO CAN HANDLE YOUR KITCHEN. IN RESTAURANT BUSINESS KITCHEN CHEF A MAIN IMPORTANT WHO CAN RUN YOUR BUSINESS. CURRENTLY I AM IN JORDAN, AMMAN. YOU CAN CONTACT ON MY EMAIL crdasraj@rediffmail.com THANK YOU. I WILL WAIT FOR YOUR MESSAGE.
  • Parv Walia novice adviser said on December 10, 2011
    @ritika do you feel that survival is possible with selling french fries. Please check your plan carefully than assume daily sale and costing in negative scenarios than you can plan out this business. Not much investment required if cooking gas can be used than its fine or u can use electronic fryer cost will be cheap.

    parvinder.walia@gmail.com

  • Mukesh T Khatri said on December 11, 2011
    Hi all, I want start my own food business it can be restaurant, catering or pkd food items etc. at ahmadabad. kindly guide me which business is needed less investment and giving more profit. Many thanks
  • sumit said on December 11, 2011
    i want to start a restaurant business in alwar in rajasthan. and want to partner with a professional chef on equal sharing business. being a hotelier i can manage junior staff and logistic. any one interested may contact at sumitalwar@gmail.com
  • Abdul Sheikh said on December 12, 2011
    Dear Sir, I would like to open indian pakistan resturant in Morocco or in Malaysia with partner basically I am looking for a partner to invest in any fast food business who must have experience or we have to hire some one from india or pakistan. you have to invest and physically in volve in there too. Interested parties please email so that we will discuss in details. thanks, Abdul Sheikh. my email add qayyumsheikh@hotmail.com. Thanks Abdul Sheikh
  • singh said on December 15, 2011
    wanted a Indian Restaurant/take away, i am looking for a restaurant or take away on lease in UK, any one interested in leasing/ selling existing restaurants/take away shd contact me......san605@yahoo.com
  • singh said on December 15, 2011
    @Hena ..please contact me , my email is san605@yahoo.com
    @New dawn how do i contact you, pls email me san605@yahoo.com
  • anshul said on December 15, 2011
    i want to start a restro bar in faridabad on second floor having an area 1400 sf. ft. what is the procedure for bar license and it is suitable on second floor plz. tell me i want to open it within one month
  • SUNDAR said on December 16, 2011
    WORKING AS CATERING SUPERVISOR AT QATAR IN A CONSTRUCTION COMPANY WITH VERY GOOD KNOWLEDGE OF SOUTH INDIAN & NORTH INDIAN ,CHINESE,-SHALL I GET ANY JOBS AT EUROPE-IF ANY BODY NEED CHEF.CONTACT MY MAIL-lingam.sundar@gmail.com
  • Amaresh Chandra Das said on December 19, 2011
    need to know what is the drawback after opening a hotel and how to make it up ? plz drop me "amareshchandradas2005@gmail.com"
  • CHITTRANJAN DAS said on December 20, 2011
    I AM A CHEF WORKING IN JORDAN, AMMAN,IF ANYONE INVEST MONEY TO OPEN A FIRST CLASS JAPANESE SUSHI BAR OR INTERNATIONAL RESTAURANT IN INDIA I CAN BE A WORKING PARTNER, ONLY SERIOUS PARTY CAN CONTACT. MY CELL NO-00962787384587 OR MAIL ME crdasraj@rediffmail.com
  • Raju said on December 21, 2011
    We are WELL experienced and well known Indian Vegetarian restaurant in Singapore. Looking for partners/Investors to expand our Branches in Singapore. email us: dosamini@gmail.com, Thanks in advance, Raju.Venkatesan.
  • Anusha Rathore said on December 28, 2011
    Hi All, I am looking to partner with professional chef with exposure to international cuisines to open a restaurant in Bangalore, India. Mainly on Italian, Spanish & Gaulish. Interested & serious party please write to me at anusha.rathore@gmail.com. Thanks, Anusha
  • Sahil said on January 1, 2012
    Would like a partner in opening restaurant or grocery store or liquor store in chicagoland area. Email sunny3856@gmail.com
  • raghu said on January 2, 2012
    we are already into hotel business looking for projects to undertake if any body is interested in giving there project for undertaking we are to run
  • ambuj said on January 2, 2012
    hi i want to open a indian takeaway outlet in delhi. Can anyone help with the licenses and the minimum investment required.
  • Parv Walia novice adviser said on January 2, 2012
    @ambuj investment is 2 to 3 lac and same amount required inside too. In case you are unable to run things for 2 to 3 months u should have back up plan

    parvinder.walia@gmail.com

  • Parv Walia novice adviser said on January 3, 2012
    @anjali mail me on details what u want to start a take away is ok but what cuisine define that so that i can tell u the cost

    parvinder.walia@gmail.com

  • Naval said on January 3, 2012
    Have. Successful Indian restaurant and want to have investor or working partner to run the restaurant as I plan to expand catering in surrounding states. If you really want to run a restaurant and are interested please call , established for over 23 years. Email bombayrille1@gmal.com Raleigh/ Durham North Carolina
  • vijay kumar said on January 4, 2012
    Dear Sir, I am looking for the restaurant business A" class fine dine in the city height stone or any other reasonable location of the city i am already running an indian restaurant in bishkek,kyrgyzstan for the last 3 years and having 8 years exp.in the same field. Please send me the required information about the invests and legal formalities or if any running setup in the same is also proffered like fast food , cafe , casual dining or take away counter.contact no.-+996700687744
  • CHITTA RANJAN DAS said on January 4, 2012
    DEAR SIR/MADAM, MY NAME IS CHITTA RANJAN DAS, FROM INDIA, I AM A ASIAN SOUS CHEF IN JORDAN , AMMAN IN A PRESTIGIOUS BAR AND RESTAURANT IN PAST 8 YEARS, WORKED IN GERMANY , KUWAIT 2 TIMES, IRAQ (US ARMY BASE) IN INDIA MARRIOT HOTEL, OBEROI, HYATT HOTEL,KNOWLEDGE OF INTERNATIONAL CUISINE, HIGHLY HYGIENIC STANDARD. IF ANYONE NEED CHEF IN HIS RESTAURANT PLS CONTACT ME, I WANNA RELOCATE AS SOON AS POSSIBLE. MY EMAIL crdasraj@rediffmail.com MY CELL NO 00962787384587. THANK U. DAS
  • Sanjay said on January 7, 2012
    Dear Sir, i also want to start a restaurant business at connecting highway from Lucknow to Sultanpur barabanki Kanpur Raebareli Road. pl. suggest how much capital is required for this & help me out with all solution. Thanking You Sanjay
  • shailesh said on January 9, 2012
    dear sir/ madam, 1st of all the its brilliant, fantastic, fabulous work in going on. i want to open a snack center in Augangabad of maharashtra state of India. 1. how to choose location? 2.wat will be the approximate investment? 3.according u any back up plans? plz reply me on shailu_hmct@rediffmail.com or cal me 7588151692
  • santana said on January 12, 2012
    Hi,santana here. Planning to start a small budget cafe in kolkata, north side.but don't have any experience in this sector.so wanted to know all the legal formalities,basic requirements,capital needed and everything related to start the business.moreover, the market strategy. welcome any suggestions, advices and opinions. Thanks..
  • nirmalaober said on January 12, 2012
    hi i am from germany an indian. i want that if some one is interested to start an indian restaurant in frankfrut or berlin along with. we r the pass holerds so everything will be easy and fine my email address is nirmala.ober@yahoo.com
  • desh raj said on January 18, 2012
    hi i want open indian restaurant in pattaya thai land i have one thai friend so may i know about the legal process to open and may know about thai partnership deed law. tell me about how much opening amount we need.and also about ledge shop can explanation to me
  • Parv Walia novice adviser said on January 19, 2012
    @desh raj ji your plan is wrong please dont invest in any asian country apart from india. Thai or Malaysia the reason is this business require population people who can eat indian food. So business wont be good secondly your labor cost will be high. apart from india asian countries run on 3 thing cheap W, W, F. So you wont find break even.

    parvinder.walia@gmail.com

  • HARSH CHORDIA said on January 21, 2012
    I am based at Jaipur . I want to start a restaurant of my own in jaipur - multi cuisine . Suggest me the best place , the requirements and all other requisite necessities . Anybody who already has some ideas and wants to start something of his own can also contact me on my cell 098291-52424 .
  • Vee said on January 28, 2012
    Hi I wants to start a indian restaurant. what are the legal formalities to set up the restaurant in Australia. How much it is cost for kitchen(equipment etc)and bar. what sort of cooking equipment and chair, tables spoons, glasses etc we need. please email me thanks
  • Mona Dhingra said on January 29, 2012
    Hi I would like to start a Restaurant in Toronto Down Town. Thanks, Sumit
  • Sanjayesh said on February 5, 2012
    Our client is looking for a creative live grill Chef for an eatery planned at Delhi. Should be capable of tweaking continental fare to Indian tastes and work with Indian meats. Chefs who would like to start their own business/restaurants can be considered depending on experience. Contact skpr.delhi@gmail.com
  • Mustafa Hussain said on February 7, 2012
    I am planing to start a food business (Restaurant) in Chicago,IL..... Something like a Halal Food.... Can u please provide ,e some more information about the license in food business and set up plans.... Thank u.
  • Priya said on February 10, 2012
    I live in the Atlanta, GA area in the US. I am looking to open an Indian fast-food takeaway joint. I am looking for a good cook and also if anyone is interested in partnering. If interested, please email at metry2001@yahoo.com.
  • md mustafa hussain beginner adviser said on February 11, 2012
    @Vee, hi, for the startup of an Indian Restaurant, u need to segregate into North Indian, South Indian & Indian Fast food sections. In a North Indian, the cuisine is more of wheat based, hence Tandoor, Grill & Punjabi / Avadhi cuisine w/- curries can be provided. For a south Indian Kitchen, it is more rice based w/- Steam Cooking - Idly, Sambar & Rice + veg curries. Fast food section would req shallow fryers & deep fat fryers + ovens - salamander & microwave apart from that is storage area & pre-preparation area, with its Storage shelving / racks & bins + preparation tables & gen furniture. A bar has a standard range of Liquor Stores shelving & bottle racks + display counter & Bar counter w/- seating. Dining space & furniture depends on seating capacity + no of covers u'r planning - type 1 sit down dining, type 2 - buffet, type3 - take-away, etc

    hussainmustafa@in.com, 9449184242
    Restaurant Business Consultant

  • md mustafa hussain beginner adviser said on February 11, 2012

    @vee, After you snare the right permits, decide whether to start from scratch or fix up an existing eatery. Depending on how fancy your new place is, a blank-slate approach will set you back $100,000 to $300,000 for stuff like industrial cooking and ventilation equipment, refrigerators, freezers, tables, bar stools, shelving and counters with stations for cutting, heating and cooling. Renovating an existing restaurant with a similar concept will cost less, though the rent may be comparatively higher because the value of the previous build-out is already baked in.

    hussainmustafa@in.com, 9449184242
    Restaurant Business Consultant

  • Sanjay Jain said on February 11, 2012
    @ Suman 474. Please mail me you details. I am toooo keen to run a cafe at Bangalore. Jain_sanjayp@yahoo.co.uk
  • sandhu s. said on February 14, 2012
    hi all, planning to open a restaurant in goa on lease or rent for a start .pls suggest if have ideas or exp about this in goa. partners welcome 09034643019 sandhusarwar@gmail.com
  • Asha said on February 15, 2012
    Hi I already planned to start a business from home in packing lunch boxes in virginia, U.S.A.Even delivering the boxes to their place.can u pls give me some suggestions on this to ashakotnana@gmail.com
  • sameer said on February 18, 2012
    Hi, I wish to open a hyderabadi restaurant in bangalore. please let me know the legal formalities how to appoint a chef, buying crockery, and how much it cost, please let us know.
  • mohit said on February 18, 2012
    hi, i am mohit and i want to open a restaurant in delhi. i have completed almost setup but i m uncertain about the legal authorities. can you pls help me to find what are formalities and license required for it, and almost what it ll be cost me.
  • Roshan said on February 20, 2012
    I want to start a food stall in Pune what type of licenses and permissions do I need to take from the local authorities? mail me @ roshgan.desarda@gmail.com. Thanks
  • Amit said on February 21, 2012
    Hi, I am looking forward to open a Restaurant offering both Veg & Non- Veg ( thinking of starting with a Take-away) in Chandigarh. The joint will sell primarily North Indian Cuisine only. Need to get info on:
    1. What all types of Licenses are required?
    2. List of Equipments, Utensils etc?
    3. What would be the approximate fund required for such a start up?
    4. What Menu to keep and how to do the pricing?
    5. Should a competitive pricing be kept or a lil lower to start off with?
    6. How much area would be required keeping in mind if a takeaway is to be started?
    7. What kind of a name to take for the take-away keeping in mind that a restaurant would also be run in the same name after some time?
    Looking forward for some insights from the experienced people here. I can be reached at dullu_amit@yahoo.co.in. Rgrds, Amit
  • kavita said on February 21, 2012
    I am interested in opening a restaurant for Fish in Pune. Please help me in knowing about the license required for starting this business. Also please help me understand how to make a Feasibility test report.
  • lakshmi said on February 23, 2012
    hi, i am traveling to U.S,Rockford,IL in may to work for a company on L1 VISA. i heard that people there fond of Indian Food. Could you please suggest me can i start any small fast food centre in home it self on weekends.
  • Amarmath reddy Mettu said on February 24, 2012
    Hi Lakshmi, There r many Indian Restaurant's in Chicago. People love Indian food and there r many Indian's and Asians living there. I advice you in evening time you can keep small take away point, If you want any detail email me, amarmettu@hotmail.com
  • RAHUL said on February 26, 2012
    i am a graduate from IHM bangalore and worked previously with dominos which is food retail as restaurant manager and then worked abroad with a high profile club as a asst manager . Now i want to start up my own restaurant with bar in mumbai between malad to andheri ,highest choice being malad since majorly untapped with very high number of bpo's and malls and basically larger number of group with high income and less competition as andheri and bandra are plagued with major players i have a capital of 40 lakhs .. please let me know about the total start up cost including licenses , equipments , interiors ,considering ground floor to be a restro having north indian cuisine , tandoor , and upper deck to be a bar lounge
  • Ashok sharma said on February 27, 2012
    Hi, I would like to start an Indian Restaurant in Tokyo Japan pls_give me right location in Tokyo Japan. i have already 1 Restaurant in yokOsuka in Japan . I wanna make new branch in good place
  • sankar said on February 29, 2012
    I wish to have an investment partner in New delhi for opening a South Indian Restaurant / Eatery. If any one is interested please contact me on mail: loomfruits.in@gmail.com. I have 6 years previous experience in running a small restaurant in South India. can organize food arrangement for corporates, functions and make regular supply of food to travelers from South who are very fond of south Indian dishes and have to pay hefty amount on it. Regards, Sankar
  • Ronald Gupta said on March 1, 2012
    Sir, what all licenses/certificates/legal formalities (with MCD, Delhi Police, etc) are required to open up an Ice Cream kiosk in a mall in Delhi ? And do people give monthly/hafta to police ?
  • sanath said on March 3, 2012
    i want to start an indian restaurant or food court in singapore . can any one let me the best place in singapore

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