How to Start an Indian Restaurant Business?

Food is something one can't stay away with; we also love to taste variety of food around the world. Indian foods are widely popular in an around US and UK, Indian dishes are healthy and spicy too. Looking into current needs one can easily say this business has lots of scope to grow.

Fact: Food, no one person can live without it. Ergo, there is a need.
Fact: In the US alone, people outnumber food establishments by no less than seven digits. Ergo, the demand is way beyond great.

indian restaurant

So then, if the need is basic and demand is considerable, how come quite a number restaurants end up folding after a bad run? What went wrong? The answer to this conundrum is quite simple and can be summed up with just one word--expectation. Simply put, the successful restaurant meets the expectations of its target market while the unsuccessful restaurant does not.

How does a wannabe restaurateur avoid this pitfall then? The answer to this can again be summed up with just one word--homework. Sufficient preparation and thorough market research is a must in starting a restaurant business.

Another fact, no one restaurant has a universal appeal. It is impossible to grab hold of the full 100% of the market. Attempting such a mammoth goal will only result to failure. The market’s taste and preference is as diverse as it is wide. Realistically speaking, a restaurateur can only tap around five to ten percent of the total consumer population pie.

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Undaunted? Good. That’s a big chunk as it is so there’s no cause for alarm. Now the next step is for you to think of a restaurant concept. Nothing comes to mind? Here’s a suggestion. Why not try Indian cuisine?

Indian food has been in existence for several centuries and has evolved through time to uphold the symbol of Indian culture. It is known for its intricate blending of exotic spices, veggies, and meat to create one truly delectable dish. History and flavor, that’s pretty hard to top. It’s no wonder Indian restaurants have grown in popularity over the years.

  • If you’re not familiar with the cuisine, here’s a rundown of some interesting bits that you can use as a selling point:
  • The spices used in Indian dishes are meant to enhance the main ingredient and not the other way around. A complete Indian meal consists of at least two main course dishes. These are complimented with staples such as rice and bread (roti).
  • Curry is not the be all and end all of an Indian dish. Other favored spices include, chillies, saffron, ghee, tamarind, coconut, mustard. Collectively, these spices are called Garam Masala. This is distinct to every household and restaurant and serves as the backbone of the dish.
  • Not only is Indian cuisine flavorful and delicious, it is healthy and nutritious as well. Most dishes are made up mostly of fruits and vegetables. The idea that Indian cuisine is fatty, rich, and oily is a definite misconception.
  • The spices used in Indian cuisine are not as exotic as it seems. In other words, they are not hard to find. This could be the case before, but no longer. Indian spices are readily available in most supermarkets. Further, most Indian dishes do not require special cooking equipment so setting up your kitchen can be done easily enough.

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893 Comments

  • gerald said on July 14, 2008
    Your last para mentions cooking equipment. What sort of equipment is required for an Indian restaurant? [email protected]
  • vipul said on September 28, 2008
    article is fine.. not so good mail me some more good ideas of starting it. [email protected]
  • Vyoma said on October 22, 2008
    Your article puts light on Indian Cuisine, then I feel you should mention some of famous delicacies found in India, veg, non veg both. And more over ambiance and location plays an important role in success of any restaurant.Please give some inputs on that too.
  • mohanamuthukumar.k.p.k. said on January 4, 2009
    i need to start the business in home in the night time please give the details in my email address thankyou.
  • SATHEESH KUMAR said on January 19, 2009
    I WANT TO BECOME AN ENTREPRUENER,SO PLS SEND ME ALL RHE BUSINESS IDEAS U HAVE GOT SO THAT I CAN IMPLEMENT IT.....
  • Shwetabh Varma said on January 20, 2009
    Do the PE firms readily finance a startup? what are the other sources of getting a startup food business financed? If i go ahead with a make shift trolley to be stationed in front of a office, does that need some sort of license.
  • Vijay said on January 25, 2009
    I want to start a catering business (Indian cuisine) from home. Please send me the details to my e-mail address. Thank you.
  • wasim said on January 30, 2009
    I want to establish a soup outlet particularly in the alps for ski-goers who can savour soups from india particularly kashmir while running down the alps. please provide me details
  • priyadarshini said on February 9, 2009
    article has a general idea. can u tell how more efficiently a less invested restaurant that would function only at night times can be started.. how to cover and sustain the customers?
  • Ranjan Sethi said on March 13, 2009
    I want to start Indian restaurant business in UK. Please guide in the matter as to how I can proceed in this matter. Waiting for the response Ranjan Sethi
  • Ragini said on March 15, 2009
    I'm planning to start Indian Restaurant in US (North Carolina). I need all the input and suggestions. Please help. Many thanks.
  • faraz anwer said on March 16, 2009
    hi i want to start a resto business i have bit of idea about it but need more information regarding the same.
  • K.V RAAMANA said on March 20, 2009
    I'm planning to start Indian Restaurant in in india and kuwait, Middle East. I need all the input and suggestions. Please help. Many thanks. [email protected] +965 67746294, +965 99235157
  • sikander.ahsan said on March 26, 2009
    hi, i would love to start up an indian garment/jewellery and shoes business. Also i'm working for a comp and would like to provide packed indian meals. I have been complimented about my cooking a few times. Would i need a hygiene/health and safety certificate working from home? please supply info for both businesses. Thank you.
  • Suryaprakash kothari said on March 28, 2009
    I STARTED A RESTUARANT BUSINESS FIRST TIME IN RAMJHULA RISHIKESH 3 MONTHS AGO. IN MY MENU CONTINENTAL, INDIAN, CHINESE FOOD ITEM. I WANT SUGGESTION ABOUT THE HOW CAN I GET GOOD RESPONSE & GOOD PROFIT.
  • Ajay said on April 3, 2009
    Hi i would like to start an indian restaurant business(Like TOGO Type and evening snacks and like biriyani point). What are the legal formalities? any ideas how to build a kitchen(how much it cost) and all. please help me.
  • Kiran S said on April 12, 2009
    Please provide us with all information related to opening an Indian Restaurant/Grocery Store. Reply will be appreciated.
  • Rajesh said on April 20, 2009
    Hi i want to open a restaurant in Singapore, basically i am an Engineer, Give me some idea to process..
  • D Shah said on April 26, 2009
    You have some comments regarding the indian cuisine, how ever Can you provide information regarding how to start up the Indian restaurant. I mean expenses, investment etc. Thanks
  • pell said on May 27, 2009
    i want to start a restaurant regarding italian, thai, mexican, punjabi. so which type of equipments we needed, and what is the budget of it?
  • lakshminarayanan said on June 4, 2009
    content in the site is good. But i would like to know the basic formalities to start the business, like (Rights, Permission, basic needs). if you could give this i will be very much thankful
  • RK said on June 4, 2009
    if any one interested in starting indian restaurant in Limerick, PA I have space. send me an email at [email protected]
  • amit said on June 16, 2009
    Hi, i would like to start an indian restaurant business. What are the legal formalities? any ideas how to build a kitchen(how much it cost) and all. Your last para mentions cooking equipment. What sort of equipment is required for an Indian restaurant? please provide me details on my email.......i.e. [email protected]
  • La Dawn Di Mascio said on June 19, 2009
    We've moved here from the UK and before that, Africa and we love indian food. Impossible to get here in a restaurant, but there are three shops here that sell indian ingredients. There is quite a large expat UK population here that is dying for indian food and we're interested in investing the entire fiasco that might be involved in starting up a restaurant here. We're in Northern italy, and there are loads of UK pilots (and families), EU commission and american families here, so it might be quite a good venture - as we all love italian food but crave something different as well. We would not, quite frankly, appeal to italians, but rather to all the expats that live here. Any advice???
  • Prabhat said on June 26, 2009
    Hello, Please provide me detailed information for opening an Indian restaurant outside India. I have already lost my job and need to settle down life. Please help me.
  • KHALEEQ AHMAD said on June 30, 2009
    I want to start a catering business (Indian cuisine) from home in Kuala Lumpur, Malaysia. How much cost will be incurred. Please send me the details to my e-mail address. Thank you
  • Shaji.D said on July 1, 2009
    Sir, thanks for your article. i have a plan to start a restaurant in kerala, india. please provide some details and advices, thank you.
  • gurpreet singh said on July 2, 2009
    i want to open indian take in small town, What sort of equipment is required for an Indian restaurant? and how much investment in euro..? please reply..[email protected], regards, gsingh
  • kavita said on July 6, 2009
    hi... i want to start an indian restaurant in kuwait but i want to start a take away business. i dont know if a take away business for an indian restaurant will be good or not? and can you guide me in what i have to do to start this business... i appreciate if you could assist me. thank you
  • sneha said on July 7, 2009
    i am keen to start restaurant business. but i wanted information from you. what are the basic requirements like legal formalities, initial cost involved, profit margin, tips to efficiently running it, what if business fails. any back up plans? thanking you in anticipation, for your help. regards, sneha
  • Shilpa said on July 9, 2009
    Hi.. I am interested in opening a restaurant, can you let me know what is needed for it like:
    1. How to get funding 2. location 3. chef/cooks 4. menu planning etc. My main concern is how to get financial help and do banks give loans for this? What is the general expense for initial setup. These questions make me take a back seat and that's why I have not been able to pursue it much. thanks.
  • Daljit Sahota said on July 13, 2009
    HI, I want to open Indian restaurant in upstate NY. Need further information. Otherwise I always get compliments for my cooking and suggestions that I should open up restaurant. Please guide me some regarding this matter. What is starting cost? Expenses? Thanks
  • Manik Pandey said on July 17, 2009
    I want to open an Indian restaurant in Markham(sub-urban of Toronto, Canada). Where I can find detail of equipments required. Thanks, Manik, [email protected]
  • Syed Ali said on July 27, 2009
    We are in hospitality and Travel business in India and our group want to open Indian restaurant in ABERDEEN, U.K and would like to know what are the legal aspects and formalities, permissions needed for the same.
  • mythili_jb said on August 8, 2009
    HI, I'm mythili here. i also a college student doing diploma in business. I WANT TO BECOME AN ENTREPRENEUR. I'm interested to open Indian restaurant in Malaysia. Need further information. Otherwise I always get compliments for my cooking and suggestions that I should open up restaurant. Please guide me some regarding this matter. Thanks
  • sagar said on August 16, 2009
    your information regarding indian restaurant is pretty good but i want to know the license policy for starting the restaurant and the approx or the exact cost that i'll incur for the same.
  • Samuel Rajkumar said on August 18, 2009
    I want to sell my Indian Restaurant which is making good business and profit. Please contact me if interested and need more information.
  • rakesh said on August 26, 2009
    hello, i am planning to start a multi-cuisine restaurant, i need to know all the details regarding setting up a kitchen to hiring cooks, waiters, concepts. i am planning to target medium and upper medium customers. so please send me the details on my mail id, my email id is [email protected]
  • Mayur sharma said on August 27, 2009
    hi, La Dawn Di Mascio. I read your comment, if we can talk we can get some ideas interchanged. here is my email address [email protected]
  • Arif said on August 28, 2009
    As a US citizen, what are the formalities for starting an Indian restaurant in UK? Would UK allow me to bring cooks/employees from India? What are the immigration requirements for that? Any info would be greatly appreciated.
  • Ramessh said on August 31, 2009
    Hi, Thanks for your advises. I would like to start a french fries stall in india. Could you help me with the setup as to how much would it cost, what equipments are required etc. Any info would be greatly appreciated
  • ninad said on September 2, 2009
    I want to start a restaurant in small investment. I have a nice big place, so can you please give me details. send me a mail
  • Dhaval said on September 5, 2009
    I want to start a Indian restaurant (South Indian). I am wondering about business plan and details. Also how much experience does it take to make the indian restaurant? Please e-mail me.
  • Imtiaz beginner adviser said on September 9, 2009
    Hello guys, I am a catering consultant in London with experience particularly with Indian cuisine. If you would like any advice or help contact me I will be glad to help you out and tell you about:
    - Location Scouting/acquisition (restaurant premises)
    - Equipment sourcing (commercial kitchen equipment, furnishings)
    - Hiring workforce (chefs, cooks, waiters, managers)
    - Fresh produce supplies
    - Marketing concepts
    - Legal matters/ Licensing etc.
    - Financial costs
    No problem, I have already helped set up a 200 seater Indian tapas bar and restaurant in the heart of Central London (West End) working with former Taj Group managers.

    I have helped in the set up a trendy cafe milkshake bar in prominent Essex, England and a grill restaurant takeaway in the same area, as well as a Latin American catering this year.
    Kind regards, you can email me anytime on [email protected] Imtiaz

    Catering & Restaurant Business Consultant

  • Sudeepta said on September 15, 2009
    15 years experience in Food & small Businesses, I am part of a Highly Cost Effective, Efficient & Excellent Value for Money–Committed Team that's available to run an Indian Restaurant. We are a team of 3 with a total experience of more than 25 years in managing, individually running & operating F&B Operations in Hotel, Cruises and other small businesses. Ideal for anyone interested to start an Indian restaurant & later interested to diversify into ready to eat/ ready to cook Indian foods, Eco Friendly handicrafts and Organic Spices & Condiments. Our Specialty – Vegetarian Cuisine. We offer our services at extremely competitive rates. Please send a mail to [email protected] and we can discuss & proceed with your dream project.
  • sunil said on November 3, 2009
    Hi, I'm a student in usa and about to complete my course and interested to start my own restaurant business in usa? Can any one help me out... is it illegal? Need suggestions... [email protected] Regards, Sunil
  • Santosh said on November 15, 2009
    Hi, I am planning on opening an Indian Restaurant in Chicago-North west suburbs. Please let me know, if anyone is interested in partnership or can contribute in anyway. Thanks, Santosh.([email protected])
  • satarupa maitra said on November 18, 2009
    can anyone tell me how to start an indian restaurant in singapore
  • Atish Rajcoomar said on December 5, 2009
    kindly assist with a detail business plan to set up an indian restaurant in durban, south africa. Contact details +27 832072667
  • vijay said on December 6, 2009
    i want to start a roof top restaurant in a 4 story mall. can i have a financially viable plan. I am planning to invest around 20 lakh rupees initially. The rent of the place is about 90000 rupees p.m.
  • Sonia said on December 10, 2009
    A pure bengali food restaurant in Hyderabad and then in USA (New Jersey. So, need to know how to start with the restaurant at the initial stage and how to make break-even with the full proof business plan. Plz reply a bit urgent
  • r.singh said on December 10, 2009
    i want to start a roof top restaurant. can i have a financially viable plan. I am planning to invest around 20 lakh rupees initially. The rent of the place is about 90000 rupees p.m. besides i need to know all the details regarding setting up a kitchen to hiring cooks, waiters, concepts. i am planning to target medium and upper medium customers. thank u in advance
  • Raj said on December 17, 2009
    Are you interested to start your Restaurant business in the following places? India, Malaysia, Kuwait, China, Indonesia, Philipines, Canada and UK. Bar and Night Club - Amman, Jordan. We can assist you for full Restaurant/Bar/Pub/Night Club setup, project report and finding you a investors/partners. You should have budget approximately US $ 100000/- to $ 200000/-.
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    Start your Restaurant in Mumbai, India - Cost - US $ 50,000-100000/-
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  • Anandha Krishnan said on December 24, 2009
    Hey folks, I am restaurateur based out of Chennai, India. currently in Charlotte, NC. Plan well in advance before u start up an Indian Cuisine. In case you need any assistance reach me out in mail. I am neither a consultant or a solution's provider but i can help you out sharing my knowledge and experience. Of course its free.. :) all the best.
  • pavankumar said on December 26, 2009
    I want to start a indian restaurant in Singapore. My preferred location is little india seragoon road, with 30 seating capacity (750sft) my initial capital to set up a restaurant is 55000$(sgd). Please guide, we can start up a restaurant with my investment. can we do the business with 2 foreign directors in the company, is it possible.
  • shahram said on December 31, 2009
    i want to start with iranian food in suburb of kuala lampour for iranian student and local people even Malaysian. pls advise cost, rules, residence cost for single and residence visa.
  • Rajat said on January 2, 2010
    I & my wife have a dream of opening up a restaurant, the servings would be typical bengali dish, which the people have not tasted for a long time. Shukto, dal-bori, dhoka-r dalnaa, piyaaji, murighonto, chingri machh er malaikari, koi machh er horo-gouri, methi shaak er porota, alu r porota, and others. Can someone please help us to make our dreams come true? Thanks:-
  • Rachna Balaji said on January 2, 2010
    hi, even i am interested in opening a restaurant in India, but like others have no clue about it, kindly help me too with; how to choose the area, the menu, the staff? and do i have to go through a formal training in the hotel management n stuff ? please mail me, chennai, india
  • Ram said on January 5, 2010
    Planing to start a Indian restaurant in USA chicago. Please send me details.
  • Subramanya said on January 6, 2010
    Hi Anandha Krishnan, Can you please give me your email id. I'm planning to open restaurant in Maryland. Your inputs will be helpful. Thanks, Subramanya
  • Subramanya said on January 6, 2010
    I'm planning to open Indian Restaurant in Maryland, USA. Need suggestions regarding setup costs, finding cooks, where to find kitchen related stuff etc... Please email me at [email protected], your inputs will be really helpful for my decision. Thanks Subramanya
  • Rohit kothari said on January 6, 2010
    I want to start tea And coffee cafe business in mumbai. give me suggestion about what investment required and which location is good for start up .
  • jude said on January 7, 2010
    I would like to start it as a catering service and then move to a restaurant. Calgary, Alberta, Canada
  • lax said on January 12, 2010
    hi, I want to open an Indian restaurant in jackson, tn, usa. what are the basic requirements like legal formalities? I want some guidelines for how to go ahead with it. Please help me. thanks laxmi
  • Mintardidi said on January 16, 2010
    I want to start new fast food cum evening snacks/sandwich stall in Banglore city in India near bansangir stage 3/jayanagar 4 or 6 block with lum sum investment of Rs. 2.5 lakhs.
  • gchandrakumar said on January 17, 2010
    i like to start hotel business in bangalore kasturinagar please give suggestion and ideas for earlier to act
  • kusuma said on January 21, 2010
    I would like to start an Indian Restaurant in Santa Clara , CA, USA. I don't know where to start from. I want the information about the starting costs and permissions needed. Any help is appreciated.
  • sameer lone said on January 23, 2010
    i want to open my veg fast food restaurant in baramulla jammu and kashmir.. have my own space in heart of the town
  • bijujoseph said on January 24, 2010
    i want star a restaurant in kerala please give me good suggestion, ideas, about location and investment.
  • Anjan said on January 24, 2010
    Hi.. I am interested in opening a restaurant, can you let me know what is needed for it like:
    1. How to get funding
    2. location
    3. chef
    My main concern is how to get financial help and do banks give loans for this? What is the general expense for initial setup. These questions make me take a back seat and that's why I have not been able to pursue it much. thanks.
  • lancao said on January 24, 2010
    I want open an Indian restaurant in Inner Mongolia China need help on how to open an Indian restaurant.
  • abhi said on January 28, 2010
    i want to open a restaurant in india, jaipur. i need ideas for the theme which will be profitable. also i need tips on location, staff, purchasing both equipment as well as food and most important of all how to get the funding.
  • AJO JOSE said on January 29, 2010
    Hello, I would like to start a typical Kerala cuisine restaurant in Idukki district, Kerala. My problem is i dont have money to start business such a situation how can i raise the fund to start business. What is the formalities and interest rate of Bank loan? Which bank is more reasonable? Government rules and regulations to start restaurant in Taluk and Urbam areas. AJO JOSE, [email protected] Thodupuzha, Kerala, India
  • Lalit Thakur said on February 2, 2010
    hey hi, I am Lalit Thakur and interested to open my own restaurant business in Jalgaon Maharashtra INDIA. Its my dream to become owner of a group of restaurants. my background is also from the same field I have done my Graduation in hotel management please guide me how can I open own restaurant and which things I should consider and tell me about location which I have selected for my business. plzz help me in my business
  • Arshad said on February 2, 2010
    Hi, This is Arshad i want to open a pure hyderabadi restaurant in Hyderabad, so please advise me what are the basic formalities mandatory to go with. please send the details to my email id - Thanks
  • rakesh kumar said on February 4, 2010
    hi, I'm rakesh kumar and interested to open new restaurant in odense in Denmark. please advise me.
  • raja sohail said on February 5, 2010
    hello my name is sohail i'm from pakistan. i have friend in malysia we want to make a garment shop in sarawak, malysia.. plz help me how much money we need to make a garment shop in sarawak, malysia
  • bhim singh said on February 6, 2010
    hi my name is bhim singh from delhi hotel park land kailash colony executive chef. i want to open take away but only chinese, please give idea so that i can open soon
  • Raj said on February 8, 2010
    business location: london surroundings (near 25 miles outside). UK. I want to open an indian restaurant and provide food and drinks and take away.
  • Monish said on February 11, 2010
    How do I start a Fast Food joint in the US? Plz let me know all the formalities and the procedure? Can I also know the estimated Overall Investment for the same.. Thank you.
  • Sanjana said on February 14, 2010
    Hi, I would like to start an indian restaurant in Carmel, Indiana, USA. Not a very elaborate one, but something which provides unique authentic south indian items like dosa, masala vadai, lemon rice etc. Just cater for few evening hours. Would like to know the cost involved and also where to approach for finance. Thank you.
  • Toms said on February 15, 2010
    I want to start a restaurant in Kuwait. Can you advise me the legal formalities regarding, licensing, municipalities, and other legal formalities. Regards, saji
  • Varsha said on February 17, 2010
    Hello Guys, I want to start a kiosk or a Quick service restaurant in Jaipur, Basically serving South Indian Idli's and Dosa. Could u give me an rough estimate in setting up this business all by myself, investment is not an issue, but i want to know what are the main expenditures involved. please help me i really want this to happen.
  • Gaurav said on February 18, 2010
    Hi, planing to open a fast food restaurant at agra, can you suggest the initial investment needed and what kind of menu to target students and young people.
  • Chinmay Dalvi said on February 21, 2010
    I am Chinmay Dalvi. I want to start takeaway business at mentioned City. so if you can tell me the formalities necessary for starting a food takeaway business. Nashik, Maharashtra, India. Thank you, Chinmay Dalvi, Hand held:+91-9820369924
  • Amit said on February 21, 2010
    I would like to start an Indian restaurant in Denver, Colorado, USA. Any help with information about startup costs, chef etc. is much appreciated.
  • raj said on February 22, 2010
    We are planning to start an Indian Restaurant near cleveland, OH. We are in the process of researching if we can take over an existing place or should we start a new one. The current restaurant near by is not functioning great. If possible, can u please let us know, what the initial estimate would be for setting up a brand new place that can seat at least 40 people. Servers South Indian Food and has a bar too?? any input will be greatly appreciated. Thanks
  • prakash said on February 23, 2010
    Hello Mr Ananda krishnan, can you give me your email address so that I can communicate with you regarding restaurant business. Thanks
  • Vijayabhaskar said on February 24, 2010
    Hi Dear, I am interested in opening a restaurant in India at Chennai, Basically Am an Mechanical Engineer, Let me know the thing like How to get Financial support, Cooker and etc...
  • KP said on March 1, 2010
    Hello. Anyone interested in starting a restaurant in Bangalore, please write to me. Looking for a partner. Email: [email protected] Shall discuss more details in mail. Thank you.
  • chandru said on March 3, 2010
    Since Malaysian population growing up rapidly, the demands for fast foods especially for an indian cuisine are very high. So i'm planning to open an indian restaurant in Malaysia not an ordinary but something fulfill the needs of Malaysian as well as foreigners too. I'm considering in terms of high level customer service, healthy and delicious cuisine, promoting every single Indian food in the way of truly Indian culture, and also emphasizing in fine dining as well. I needs help from anyone that very well in Indian foods(North, South, East, West) and investors are welcomed. I'm going to start the biz soon so i need someone that can participate with me. If anyone interested please send email to my email id..thank you. [email protected]
  • SRIRAMARAO DUGYALA said on March 4, 2010
    I want to run a small kitchen in Singapore if any body interested to give lease or rent please contact me. I have 25 years experience in andhra & hyderabad local food like dum biriyanies. I run a meals house in hyderabad last 25 years. So please contact me. e male address [email protected] Thanks
  • Tharanadan said on March 4, 2010
    Myself Tharanadan and settled in Faridabad, Haryana. I would like to start a South Indian Restaurant in Sector 34 or 37 in Faridabad. I have no previous experience in this field. Could you please tell how much investment required for a small restaurant? What are all kitchen equipment required for this project. Awaiting valuable response from all well wishers.
  • Ganesh Shetty beginner adviser said on March 6, 2010
    Hi, Tharanadan you need to have at least 5 lacs for small restaurant.

    Ganesh
    [email protected]

  • Ganesh Shetty beginner adviser said on March 6, 2010
    Hello friends, I am a Restaurant consultant in Mumbai. If you would like any restaurant staff in abroad or any help contact me... Regards, Ganesh Shetty, [email protected]

    Ganesh
    [email protected]

  • sagar said on March 7, 2010
    i want to start new restaurant in mumbai pls help me with investment plan. i want to open small restaurant. how much should i invest
  • sumanta said on March 8, 2010
    i want to start a new indian and south indian restaurant in kolkata pls help me with investment plan. and if anyone is interested to be my partner plz mail [email protected]
  • sumanta said on March 10, 2010
    hi friends, i am sumanta from westbengal has an experience of more then 7yrs in food and beverage industry with international expertise. basically am a chef. if anyone interested to open any type of outlet regarding food and beverage can contact me [email protected]
  • vijay sawant said on March 11, 2010
    hi, i want to start a restaurant & Bar, can u plz explain it to how to open restaurant & Bar. what kind of govt. license required for restaurant & Bar? what is the procedure for opening restaurant & bar?
  • justa's said on March 12, 2010
    hi, can u help us in starting a restaurant in south delhi. legal requirements and licenses. plz awaiting for your reply.
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