How to Write a Business Plan for a Restaurant

  • 6,037 views
  • 0 comment

Many entrepreneurs are enticed to get into the restaurant industry. It is not that easy to start a restaurant business because you need to follow important factors.

One of those is the business plan that is why before you decide to start such business you should know how to write a business plan for a restaurant.

Writing a business plan plays a major role when starting a business. Opening a restaurant is not an exemption because business plan can be used when looking for financing. It is very significant for a restaurateur to create business plan. This is because you can use the business plan to prove the bank that you have a concise and clear plan for starting up and running a restaurant. Likewise, you can also learn the different aspects of being in the business including the local market and the local competition.

Moreover, a business plan is very helpful especially for those who are new in the restaurant industry. There are various issues that you might encounter when making the business plan such as health codes, licensing and tax laws. Generally, business plans have the same parts however some sections should focus on restaurant industry. Before starting to create a business plan you should first study the necessary parts or components.

Parts of Business Plan

The first part when writing a business plan is the executive summary. In this phase you should write the overview of the business plan. It may seem like introduction that is why it is important to make it interesting so that it can grab the attention of the readers. The next part is the company description where you will state the business analysis. It includes the legal name, location and the style of your desired restaurant. In this section you can make full detail of the population base, local competition and much other information gathered during the research. Likewise, you should also incorporate the market analysis that tackles with the different aspects of business such as industry, competition and marketing. After which, you can make the business operation that defines the products and services. This part will let you explain the benefits of your business to potential customers.

Another part of business plan is the ownership and management. You should clearly define who will manage the business as well as the potential employees who can contribute great benefit in running the restaurant. Perhaps, the most important part of the business plan is stating the funding source. In this sense, you should determine the starting cost of starting a restaurant. Likewise, you should also forecast the projected growth as well as the profit and loss statement. In addition, you should include in the funding report the break even analysis, balance sheet, industry data and the possible risk.

(All the above fields are required.)