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How to Start Golden Corral Franchising Systems


Starting a Golden Corral Franchise


Summary: The vision of Golden Corral Franchise is to be the leader of family restaurant segment by providing affordable and pleasurable dining at every restaurant, every day, for every guest. Take part in this vision by starting your own Golden Corral Franchise, and let us show you the benefits of owning one.

The first Golden Corral restaurant started in Fayetteville, NC way back 1973. It's a family-style restaurant that offers the best grill and buffet available anywhere.

Their famous buffet contains salad bar, fresh vegetables, pizza, pasta, and other hot meal options including selection of carved meals during Sundays and dinner.

They’re most proud of their Great Steak Buffet that features “all-you-can-eat” sirloin steak. All their steaks are also USDA inspected. They’re grilled to order and cut fresh daily to have better juiciness and flavor. They also provide various menu items cooked at grill station while the guests are looking on.

Startup Golden Corral Franchise Restaurant

Golden Corral franchising system believes that all franchisees are a part of their success and future growth. They require that the person responsible for the business should have a hands-on approach and be involved in all aspects. The franchisees will not be alone because a corporate office team is behind them 24/7. They can call all the time when there are problems or questions.

Why will you startup a Golden Corral Restaurant? Here are the reasons:

  • Nation’s Restaurant News voted it as #1 Grill Buffet for 11 straight years
  • 500 restaurants located in 41 states
  • System-wide sales of $1.526 billion for 15 straight years
  • There are three building sizes that would allow you to tailor building and land investment to the demographics, population, and market potential.
  • Active franchise advisory council

Golden Corral Franchise Restaurant Guide

Before you apply for a franchise, make sure that you have restaurant experience (preferred but not required), $500,000 in liquidity, and net worth $2,500,000 in Investment Group. Initial investment is $2,067,025-$5,937,380. The franchise fee is only $50,000 per restaurant with a royalty of 4% based on gross sales as well as 2% advertising fee.

There are multi-unit area development territories that are nationally available and you can avail of third party financing from more than 40 leading lenders. Training is a 12-week computer-based program. First 10 weeks would be in certified training restaurants and the final two weeks held in Raleigh, North Carolina called Corporate Center Training and Development.

Golden Corral Franchise is privately-owned with an active founder. Its Franchise Advisory Council and stable corporate senior management include 18 franchises meeting four times every year, which includes the CEO. No late hours, no liquor liability, and no alcohol. Furthermore, you will enjoy combined purchasing power of the nationwide system which include a leading specialty distribution company and suppliers of equipment with advantageous pricing.

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