How to Serve In a Restaurant

Serving food in a restaurant may seem easy. But like other jobs, this also requires proper training and experience.

If you are a waiter in a particular restaurant who wants to know more on how to serve in a restaurant, this article will help you achieve that.

Most people believe that serving in a certain restaurant is a bit difficult. But just like other ordinary works, serving in a restaurant is also quite demanding to the point that you will feel the extreme frustration to meet all the demands of customers. Based on some reviews, wait staffs are required to serve customers while keeping courtesy, organization and competence standards. In addition to that, servers must know the importance of the basic ways that make up restaurant services in order for them to be effective and acquire increased tips from the customers. Aside from that, this will also favor the owner of the restaurant due to the fact that it can help them obtain lots of complement and return customers. If you are planning to establish a restaurant and don’t know how to serve in it, you must read the following tips below.

Tips on How to Serve In a Restaurant

Let the customer feel they are special. Greet your customers immediately with positive smile and attitude, although you are so busy to serve them. This will show the full acknowledgement with both the willingness and passion to serve people. You can do this by immediately showing a menu handout and little introduction. It is also important for you to know the menu. This is also another way to entice customer to purchase additional products. Then, give customers sufficient time to look over the menu. If possible, help them to choose the best cuisine through making recommendations of the restaurant’s specialties and other promotional items.

Before you serve the orders, always check the order twice to ensure correctness. If possible, say it back to the guests whatever order they have with a polite tone. In addition to that, you must learn how to utilize the so-called charting system in order to avoid wrong deliveries to the customers. Another way to have effective serving is to engage polite and cheerful discussion with customers. Even though the customers appreciate discussion, you must still limit your stories.

Examine your seating area everyday in order to check whether your customers need anything. Always observe them especially the levels of their drink so that glasses will be refilled right before they are emptied. Another thing is when the previous customers have finished the meal, you must immediately clean the seating area. Clear way utensils, plates and other left over foods to ensure other incoming customers have sufficient table. To make customers enjoy, why not offer them additional offers like high chairs and toys for the children?

Last is to present the food and drink in nice and alluring way. This will make you appreciated by the customers and motivate them to return to your restaurant.

1 Comment

  • stella said on January 29, 2014
    what is the maximum time for a customer food to be serve?
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